When it comes to culinary road trips, no one has a more discerning eye—or appetite—than Guy Fieri. The host of Diners, Drive-Ins, and Dives has crisscrossed America, sampling the most mouth-watering dishes the country has to offer. But there’s something about Tennessee’s culinary scene that seems to hold a special place in his heart. From smoky barbecue that melts in your mouth to towering burgers that challenge physics, the Volunteer State serves up flavors as rich as its culture.
Join us as we dive into the iconic Tennessee stops that even Guy Fieri can’t resist, each one offering a unique taste experience that encapsulates the heart and soul of Southern cooking. Whether you’re a local foodie or a traveling taste enthusiast, these must-visit hotspots will satisfy your cravings and maybe even inspire your own road trip dreams.
Pizza Palace
Pizza Palace, located at 3132 E Magnolia Ave in Knoxville, Tennessee, is not your average pizzeria. Featured on Diners, Drive-Ins, and Dives, this storied establishment is as famous for its onion rings and salads as it is for its signature pizzas. But it’s their spaghetti, topped with a sumptuous meat sauce developed by founders Sam and Charlie Peroulas, that has even left culinary adventurer Guy Fieri stunned. Pizza Palace is a beloved local haunt that encapsulates the spirit of classic American dining.
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Little Tea Shop
Little Tea Shop, nestled at 69 Monroe Avenue in Memphis, is where Southern comfort food meets a touch of Middle Eastern magic. This cozy eatery, lauded on Diners, Drive-Ins, and Dives, is helmed by Chef Suhair, who brings her Jerusalem roots to classic Southern dishes. Her fried chicken, known for its light and crispy texture, is a standout, infused with a secret spice blend that leaves diners craving more. Loyal patrons flock to this local treasure for daily staples like corn sticks and poppin’ Johns, creating a dining experience that’s both familiar and refreshingly unique.
Cozy Corner
Cozy Corner, nestled at 745 N. Parkway in Memphis, is a haven for barbecue enthusiasts in the heart of Tennessee. Known for their mouth-watering ribs and smoked sausage, this iconic eatery also offers unexpected delights that captured Guy Fieri’s attention on Diners, Drive-Ins, and Dives. Their whole chickens and bologna barbecue sandwiches deliver flavors that surprise and delight, while their legendary Cornish hens are a must-try. With a menu that both locals and travelers rave about, Cozy Corner stands as a landmark of Southern hospitality and culinary excellence.
Athens Family Restaurant
Located at 2017 Belmont Blvd in Nashville, Athens Family Restaurant has become a go-to destination for fans of Greek and American cuisine. On Diners, Drive-Ins, and Dives, Guy Fieri discovered the restaurant’s irresistible bacon lamb burgers, crafted with a unique seasoning blend that owner Adel Elostta perfected. The hearty suzukakia meatballs and the savory kotopita chicken turnover, which Guy dubbed his kind of breakfast, further showcase the culinary delights that attract diners daily. Whether you’re local or visiting, Athens Family Restaurant offers a memorable taste journey through classic and contemporary Greek recipes.
Arnold’s Country Kitchen
Arnold’s Country Kitchen, situated at 605 8th Ave S in Nashville, is the go-to spot for a classic “Meat & 3” experience that captures the essence of Southern cooking. Visitors flock here for the celebrated roast beef, but Guy Fieri’s visit to Diners, Drive-Ins, and Dives highlighted other gems like their hearty chicken dumplings and flavorful turnip greens. A proud recipient of a James Beard Award, Arnold’s pairs its award-winning fare with a welcoming atmosphere, serving up traditional dishes like country fried steak and black-eyed peas that keep diners coming back for more.
Tom’s Bar-B-Q
Tom’s Bar-B-Q, nestled on 4087 New Getwell Rd. in Memphis, stands out with its distinctive Mediterranean-infused barbecue offerings. Fans of Diners, Drive-Ins, and Dives will appreciate the creative use of a Greek spice rub—featuring thyme, oregano, and pickling spice—on popular dishes like rib tips and brisket. Guy Fieri himself heralded the rib tips as among the best he’s encountered. With its exceptional fusion of flavors, Tom’s Bar-B-Q delivers an unforgettable taste experience that delights both locals and visitors alike.
Leonard’s Pit Barbecue
Memphis’ Leonard’s Pit Barbecue, found at 5465 Fox Plaza Dr., is a cornerstone of Tennessee’s rich barbecue tradition. Since 1922, this iconic establishment has drawn fans with its authentic chopped pork sandwich, praised by Diners, Drive-Ins, and Dives host Guy Fieri for its “all-star” quality. Known for its sweet mustard coleslaw and delectable onion ring batter, Leonard’s blends history with irresistible flavor. Owner Dan Brown remains dedicated to preserving the classic recipes that have made Leonard’s a beloved destination for nearly a century.
Uncle Lou’s Fried Chicken
Uncle Lou’s Fried Chicken, situated at 3633 Millbranch Rd in Memphis, offers a culinary experience that has captured the hearts of locals and visitors alike. What sets this eatery apart is its signature fried chicken, featuring the famed Sweet Spicy Love sauce as praised by Guy Fieri on The Best Thing I Ever Ate. Beyond the chicken, the Monster Burger is another must-try on the menu, ensuring there’s something for every palate. As the saying goes, if Colonel Sanders had this recipe, the world might have seen a General Sanders instead!
Jamaicaway
Jamaicaway, found at 900 Rosa L Parks Blvd in Nashville, is celebrated for its authentic Jamaican cuisine that has been spotlighted on Diner’s, Drive-ins and Dives. Guy Fieri marveled at their silky ackee and saltfish, enjoyed alongside crunchy fried chicken with mango chutney and irresistible coconut drops. Customers frequently praise the curried goat and traditional oxtail stew for their bold flavors and comforting appeal. This hidden gem serves real-deal Caribbean dishes that transport diners straight to the islands.
Savarino’s Cucina
Savarino’s Cucina, nestled in Nashville at 2121 Belcourt Ave, is an Italian gem featured on Diner’s, Drive-ins and Dives for its inventive culinary techniques. The restaurant’s standout is their fettuccine, intriguingly rolled with a broomstick, served with a vodka sauce and adorned with coarse parsley. Guy Fieri enjoyed this one-of-a-kind dish during his visit, alongside the extensive selection of over a dozen signature sandwiches. For a sweet finish, treat yourself to their unique cantaloupe Italian ice.
Cafe Rakka
Cafe Rakka in Hendersonville, at 71A New Shackle Island Rd., is a hidden gem that has garnered attention on Diner’s, Drive-ins and Dives for its distinctive Nashville-Mediterranean-Indian cuisine. Guy Fieri highlighted their filet mignon kebabs, cooked to perfection on a Himalayan salt block, making them a must-try for adventurous eaters. Beyond the kebabs, patrons rave about the Lamb Rakka, silky hummus, and crunchy falafel. Whether you’re a local or a visitor, Cafe Rakka’s eclectic menu is sure to delight your taste buds.