When it comes to culinary experiences, North Carolina is a treasure trove of flavors, traditions, and unforgettable dishes. Whether you’re a local or a traveler passing through, the state offers an array of dining spots that have earned their place in the spotlight on the beloved TV show, Diners, Drive-Ins, and Dives.
From mouthwatering barbecue to decadent southern comfort foods, Guy Fieri has showcased some of the finest eateries that NC has to offer. Join us on a gastronomic journey as we explore the best restaurants in North Carolina that have been featured on Diners, Drive-Ins, and Dives—each one a must-visit for any food enthusiast.
Intermezzo Pizzeria and Cafe
Intermezzo Pizzeria and Cafe, located at 1427 E 10th St in Charlotte, NC, is not your average pizzeria. This eatery stands out by offering traditional Serbian dishes, such as Piroska, a delicious Balkan-style stuffed pizza. Another must-try is their Grilled Fungi Pizza, inspired by family recipes and featuring a medley of portobello, shiitake, oyster, and button mushrooms over mozzarella, finished with fragrant basil. Fans of Diners, Drive-Ins, and Dives will appreciate the unique blend of flavors and the heartfelt family history behind these dishes.
Don't lose this list! Drop your email and we'll send it to you, so you've got it handy next time you're hungry or planning a trip.
300 East
300 East, located at 300 East Blvd in Charlotte, NC, offers a cozy dining experience with its historic house setting and a menu brimming with seasonal New American delights. Featured on Diners, Drive-Ins and Dives, this mother-daughter-run restaurant has captivated Guy Fieri with dishes like the hearty Lamb Ragout and their innovative rotating ice cream sandwiches. The butterscotch ice cream sandwich, in particular, has garnered attention for its rich, nostalgic flavor. Don’t miss a chance to visit this beloved Charlotte gem.
Krazy Fish
Krazy Fish, nestled at 2501 Central Ave in Charlotte, NC, is famous for its daring and delightful seafood creations. Known for their innovative tacos, such as the Szechuan-style salmon and blackened tuna, this restaurant has captured the attention of Diners, Drive-Ins and Dives. The menu’s highlights also include the delectable Seafood Creole, offering a perfect blend of spices and fresh ingredients. If you’re in Charlotte, don’t miss the chance to experience Krazy Fish’s unexpected yet delicious flavors.
Pit Road Bar & Grill
Pit Road Bar & Grill, situated at 2330 Tipton Dr in Charlotte, NC, offers a one-of-a-kind dining experience right inside a go-kart track. Highlighted on Diners, Drive-Ins and Dives, this casual eatery is famed for its comfort foods like wings and loaded fries, and signature dishes such as the Hot Lap Sandwich, filled with spicy chicken, jalapeno crema, and cheese. Another popular item is the Moon Pie Burger. For those looking for delicious food with a side of adrenaline, Pit Road Bar & Grill is the place to be.
Outer Banks Brewing Station
Outer Banks Brewing Station, situated at 600 South Croatan Hwy in Kill Devil Hills, NC, stands out not just for its delectable dishes but also for its green initiatives. This unique pub, highlighted on “Diners, Drive-ins and Dives,” impressed Guy Fieri with their shrimp and grits, complemented by redeye gravy and sweet potato chips. Locals and visitors alike enjoy pairing these specialties with a refreshing handcrafted beer. The on-site wind turbine exemplifies their dedication to reducing their carbon footprint.
Jake’s Good Eats
Jake’s Good Eats, situated at 12721 Albemarle Rd in Charlotte, NC, is a must-visit for fans of innovative Southern cooking. This former gas station, now a beloved local eatery, impressed Guy Fieri with its blackened flounder and country ham grit cakes on “Diners, Drive-ins and Dives.” The venison quesadillas are a local favorite, along with their delicious maple-glazed pork chop. Jake’s Good Eats offers a memorable dining adventure.
Bar-B-Q King
Bar-B-Q King, at 2900 Wilkinson Blvd in Charlotte, NC, is celebrated for its mouthwatering BBQ Chicken, a dish that has been wowing diners since 1959. Guy Fieri featured this iconic establishment on “Triple D” and “The Best Thing I Ever Ate,” particularly praising their fried chicken dunked in a unique barbecue sauce. The menu also boasts delicious pulled pork and Southern fried chicken, attracting barbecue enthusiasts from near and far. If you’re a fan of classic Southern flavors, Bar-B-Q King is a must-visit destination.
Landmark Restaurant Diner
Landmark Restaurant Diner, situated at 4429 Central Ave in Charlotte, NC, is a culinary treasure trove run by a Greek family. Featured on “Diners, Drive-ins and Dives,” Guy Fieri raved about their spanakopita, claiming he could enjoy it 36 more times. The diverse menu includes the American Turkey Tom-Tom, known as “Thanksgiving on a plate,” and a delightful Italian tiramisu from their array of 230 baked goods. Special dishes like boiled whole turkey and split pea soup highlight their global culinary influence.
Cabo Fish Taco
Cabo Fish Taco, situated at 3201 N Davidson St in Charlotte, NC, is famous for its Baja-inspired fish tacos with a Southern twist. Featured on “Diners, Drive-ins and Dives,” Guy Fieri was impressed by their mango barbecue mahi mahi tacos, which blend tropical sweetness with savory Southern flair. This restaurant serves up inventive, mouthwatering dishes that transport you straight to Flavortown. It’s a top pick for fans of unique, flavorful tacos.
Tortugas’ Lie
Tortugas’ Lie, nestled at 3014 S Virginia Dare Trail in Nags Head, NC, is famous for its mouthwatering Caribbean-inspired cuisine. Guy Fieri featured this surfer hangout on “Diners, Drive-ins and Dives,” praising the jerk-seasoned pork chops with habanero jelly for their perfect balance of spice and sweetness. The wet jerk-seasoned chicken with pineapple chutney also received rave reviews. If you’re looking for a unique dining experience with bold flavors, Tortugas’ Lie is the place to be.
The Black Pelican Oceanfront Restaurant
The Black Pelican Oceanfront Restaurant, situated at 3848 N Virginia Dare Trail in Kitty Hawk, NC, is a must-visit for seafood lovers. This beachfront gem was spotlighted on “Diners, Drive-ins and Dives” where Guy Fieri raved about the Wanchese fisherman’s risotto with scallops and shrimp. The restaurant also shines with its citrus rosemary brine chicken and smoked gouda mashed potatoes. Locals flock here for the fresh flavors and stunning ocean views.