Are you a foodie on a quest for the most unforgettable dining experiences? Look no further than Washington’s hidden gems, as spotlighted on the hit show Diners, Drive-Ins, and Dives. Hosted by the charismatic Guy Fieri, this show has uncovered some of the best-kept secrets in the Evergreen State.
From mouth-watering BBQ joints to quaint diners serving up comfort food with a twist, these 12 restaurants offer a culinary adventure that promises to tantalize your taste buds and leave you craving more. Dive into our curated list and discover the unique flavors and heartfelt stories behind these must-visit Washington eateries.
’59er Diner and Cabins
Step back in time at the ’59er Diner and Cabins, located at 15361 US 2 #9208 in Leavenworth, Washington. Famous for their mouthwatering Wet Fries with Gravy as seen on Diners, Drive-Ins, and Dives, this charming ’50s-inspired diner also offers scrumptious milkshakes, all-day breakfast, and hearty griddle meals made with locally sourced eggs and produce. Fans will appreciate the nostalgic atmosphere, complete with a working jukebox and themed cabins for a unique overnight stay. Don’t miss out on this top-rated gem that is beloved by all who visit.
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Once Upon A Thyme
Once Upon A Thyme, situated at 1090 NW State Ave. in Chehalis, Washington, is a delightful eatery known for its delicious, made-from-scratch lunch options, including tasty vegetarian and vegan dishes. Beyond the fantastic food, the location also boasts a retail store, a garden, and office spaces, creating a unique and welcoming atmosphere. Featured on Diners, Drive-Ins, and Dives, this quaint restaurant even offers cooking classes so patrons can bring the flavors home with them. It’s a must-visit for anyone looking to enjoy wholesome, freshly prepared meals.
Mackinaw’s Restaurant
Mackinaw’s Restaurant, situated at 545 N Market Blvd #1 in Chehalis, Washington, offers a remarkable dining experience with its farm-to-table approach and eclectic menu. Known for standout dishes such as Duck Breast, Southwestern Braised Rabbit, and Oxtail Pakistani Curry, this eatery has captured the attention of Diners, Drive-Ins, and Dives. With a focus on high-quality, locally sourced ingredients, every meal is a flavorful adventure. It’s the perfect spot for those seeking a unique and memorable culinary experience.
NW Sausage and Deli
NW Sausage and Deli, found at 5945 Prather Rd SW in Centralia, Washington, is renowned for its impressive selection of smoked meats. With over 20 original recipes, their offerings include delicious sausages, jerky, and pepperoni, all crafted using Old World methods. This hidden gem was featured on Diners, Drive-Ins, and Dives, where fans can savor these mouthwatering meats alongside original brews on tap. It’s a must-visit for anyone craving authentic, expertly prepared smoked meats.
Frost Me Sweet Bakery & Bistro
Frost Me Sweet Bakery & Bistro, situated at 710 The Parkway in Richland, Washington, has become a local favorite thanks to its scrumptious offerings. Initially opened as a bakery by Jason and Megan Savely, it has grown into a popular restaurant known for its extensive selection of 350 cupcake flavors and beautifully decorated cakes. Featured on Diners, Drive-Ins, and Dives, the Duck Bahn Mi and Sweet Potato Lasagna are standout dishes that showcase Chef Jason’s culinary talent. This combination of decadent sweets and innovative savory dishes makes Frost Me Sweet a culinary gem.
Barley’s Brewhub
Barley’s Brewhub in Kennewick, Washington, specifically at 3320 W. Kennewick Ave, has captured the attention of Diners, Drive-Ins and Dives with its unique culinary offerings. While they are renowned for their diverse range of beers, it’s their food menu that truly shines. Specialties like the Chili Cheese Bratwurst and Chicken Gyro Sausage highlight their commitment to quality and creativity. If you’re in the mood for excellent brews accompanied by inventive, mouthwatering dishes, Barley’s Brewhub is not to be missed.
The Folded Pizza Pie
The Folded Pizza Pie, situated at 421 Wellsian Way in Richland, Washington, has captivated the audience of Diners, Drive-Ins and Dives with its unique and flavorful offerings. Known for stuffed delights like calzones and strombolis, Chef Dale Leikam’s inventive creations like the Holy Moly Stromboli have garnered high praise. Guy Fieri himself couldn’t resist awarding them for their funky and delicious dishes. If you’re looking for a culinary adventure wrapped in signature pizza dough, this is the place to be.
Porter’s Real Barbecue
Porter’s Real Barbecue, situated at 705 The Parkway in Richland, Washington, is a must-visit for fans of Diners, Drive-Ins and Dives. Known for its impressive use of applewood and cherrywood, the restaurant features standout dishes like the Dino Beef Ribs and bacon-wrapped jalapeno poppers. Chef Porter Kinney’s creations are celebrated for their monstrous size and unforgettable flavors. For those in search of authentic barbecue, Porter’s delivers a smoky, savory experience that shouldn’t be missed.
Vinny’s Bakery
Vinny’s Bakery, located at 1107 W. Lewis St in Pasco, Washington, has captured the spotlight on Diners, Drive-Ins and Dives with its standout Cuban Sandwich. Crafted on a house-made baguette and filled with slow-roasted pork, ham, Swiss cheese, and their unique hot sauce, this sandwich is a fan favorite. Owned and operated by Vinny Marim and his son Charlie, the bakery is known for its range of sweet and savory delights. From the Cuban Sandwich to Vinny’s Chicken Sandwich, every dish is a testament to their culinary passion.
Nordic Smoke BBQ
Nordic Smoke BBQ, situated at 14908 S Keeney Rd in Spokane, Washington, has garnered rave reviews on Diners, Drive-Ins and Dives for its inventive take on Southern barbecue infused with Norwegian flavors. Operated by brothers Dusty and Casey, the food truck is especially famous for its 14-hour smoked brisket injected with beer butter. Using an old hickory smoker from Mississippi, they create mouthwatering dishes like pork spare ribs and BBQ beans. For a barbecue experience that combines tradition with innovation, Nordic Smoke BBQ is a must-visit destination.
Ruins
Ruins, at 825 N Monroe St in Spokane, Washington, is the brainchild of Tony Brown and has earned high praise on Diners, Drive-Ins and Dives. The menu is ever-evolving, but regulars swear by the Dirty Fries, which feature crispy shoestring potatoes with house-made aioli, salsa verde, and roasted pork shoulder. Guy Fieri described it as “something you have for your last meal.” Another must-try is the Parisian-style gnocchi, made with pâte à choux dough and finished with Gruyere and tarragon.
Bok A Bok Fried Chicken & Biscuits
Bok A Bok Fried Chicken & Biscuits, at 1521 SW 98th St in Seattle, Washington, has been celebrated on Diners, Drive-Ins and Dives for its exceptional fried chicken. Chef Brian O’Conner, originally trained in classic cuisine, brings his expertise to every dish, particularly the Soy Sesame Garlic Sandwich. This sandwich showcases crispy fried chicken topped with sweet soy sauce, arugula, and a roll spread with lemon aioli. For a taste of creative and mouthwatering fried chicken, Bok A Bok is a must-visit.