Oregon’s culinary scene is a treasure trove of flavors, and no one knows this better than the fans of Diners, Drive-Ins, and Dives. From the bustling streets of Portland to the serene landscapes of Ashland, this Pacific Northwest state is home to some truly exceptional eateries that have captivated food lovers and gained the seal of approval from Guy Fieri himself.
Whether you’re a local or a visitor, these 12 Oregon restaurants promise a dining experience that will leave your taste buds singing. Get ready to dive into the unique dishes and warm hospitality that make these spots the talk of the town among Triple D enthusiasts.
Dump City Dumplings
Dump City Dumplings, featured on Diners, Drive-ins and Dives, is a beloved gem in Bend, Oregon, located at 384 SW Upper Terrace Dr. Famous for their mouthwatering dumpling flavors like Four Cheese Pizza, vegan Pad Thai, and Chinese style Pork, this spot offers a unique dining experience with both a cozy restaurant and a convenient food cart. It’s clear that Dump City Dumplings has mastered the art of creating unforgettable dumplings, making it a must-visit destination.
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Rockin’ Dave’s Bagel Bistro
Rockin’ Dave’s Bagel Bistro & Backstage Lounge in Bend, Oregon is a paradise for food and music lovers alike. Founded by David Flier, this casual and friendly eatery allows patrons to customize their own bagel creations and offers a diverse menu with vegan and gluten-free options. Located at 661 NE Greenwood Ave., Rockin’ Dave’s also features monthly special dishes that keep diners coming back for more. Fans of Diners, Drive-ins and Dives will appreciate the combination of great food and a rockin’ atmosphere.
Zydeco Kitchen & Cocktails
Zydeco Kitchen & Cocktails, located at 919 Bond St. in Bend, Oregon, is celebrated for its unique fusion of Northwestern cuisine with Southern flair. Chef Steve Helt crafts an inventive menu that also features a variety of gluten-free dishes, ensuring there’s something for everyone. This beloved spot has earned a stellar reputation, appealing to both locals and visitors. Fans of Diners, Drive-ins and Dives will appreciate the restaurant’s creative approach to familiar dishes and expertly mixed cocktails.
Chin’s Kitchen
Chin’s Kitchen, a beloved Chinese restaurant located at 4126 NE Broadway St. in Portland, Oregon, has garnered fame for its traditional dishes from Northeastern China. Chef Wendy Li’s Seafood Dumplings, which feature a perfect blend of juicy pork, crunchy leeks, and whole shrimp, have been praised by Guy Fieri on Diners, Drive-ins and Dives. The restaurant’s homemade dough and simple yet delightful garlic and soy sauce elevate the flavor profile. Alongside their renowned dumplings, the Beef Noodle Soup also comes highly recommended.
Viking Soul Food
Viking Soul Food, stationed at 4255 SE Belmont St. in Portland, Oregon, offers a taste of Scandinavia from its celebrated food truck. Known for its versatile lefse potato bread wraps, this spot has been featured on Diners, Drive-ins and Dives. Guy Fieri raved about the Meatball Lefse Wrap, which comes with a tantalizing Scandinavian cheese sauce, sweet and sour cabbage, and white cabbage. Another standout is the Smoked Salmon Lefse Wrap, making Viking Soul Food a hit destination for those seeking unique, mouthwatering eats.
Yonder
Yonder, situated at 4636 NE 42nd Ave Suite A in Portland, Oregon, is the go-to place for a modern take on Southern cuisine, curated by Chef and Owner Maya Lovelace. This restaurant has been highlighted on Diners, Drive-ins and Dives, especially for its renowned Intimidator Chicken Sandwich. The sandwich features a house-made Japanese milk bread bun, crispy fried chicken soaked in Carolina hot sauce, and toppings of bacon jam, pimento cheese, and bread-and-butter zucchini pickles. Guy Fieri called it a must-try, exclaiming, “This is how it’s done.”
Guero
Guero, located at 200 NE 28th Ave in Portland, Oregon, is renowned for its traditional Mexican tortas, crafted with deep flavors by Chef Megan Sanchez and her husband Alec Morrison. After discovering their passion for tortas on a trip to Mexico, the couple brought their expertise back to Portland. The vegetarian Masa y Papa, made with a fried masa and potato pancake and topped with tamarind roasted tomatoes and avocado, has become a fan favorite. Guy Fieri featured this delightful dish on Diners, Drive-ins and Dives, enthusiastically stating, “That might be one of the best vegetarian Mexican tortas I’ve ever had.”
Seasons & Regions Seafood Grill
Seasons & Regions Seafood Grill, situated at 6660 SW Capitol Hwy in Portland, Oregon, is famed for its seasonal and regional seafood delights. Chef Greg Schwab broke away from the corporate realm to delight diners with his Pacific NW Seafood Cioppino, a dish loaded with local fish and finished with a crispy Dungeness crab cake. Another favorite is the Dungeness Crab Leg & Spinach Risotto. As featured on Diners, Drive-ins and Dives, this restaurant offers a fresh and flavorful experience that seafood enthusiasts won’t want to miss.
Aviv
Aviv, situated at 1125 SE Division St in Portland, is a vegan treasure trove drawing from Chef Tal Caspi’s Argentinian and Israeli roots. Known for its mouthwatering Mushroom Calamari and indulgent Shawarma Fries, this spot has even impressed Guy Fieri, who raved about the tahini sauce. Aviv is a must-visit for fans of Diner’s Drive-ins and Dives looking to sample innovative Middle Eastern cuisine without the meat. Ensure you stop by for a taste sensation that redefines vegan dining.
Sammich
Sammich, nestled at 424 Bridge St in Ashland, Oregon, is the brainchild of Chef Melissa McMillan, known for her appearances on Guy’s Grocery Games. Inspired by her Chicago roots, Chef Mel has created standout dishes like the Chicago Italian Beef, dripping with jus and adorned with giardiniera and roasted peppers, and the Pastrami Zombie, made with meticulously house-brined, smoked, and steamed pastrami. Guy Fieri praised Sammich as a “sandwich revolution,” making it a must-visit for fans of Diner’s Drive-ins and Dives.
Agave
Agave, located at 5 Granite St in Ashland, Oregon, serves up fresh and simple Mexican dishes that have caught the eye of Guy Fieri himself. On Diners, Drive-Ins and Dives, he was especially impressed by the Winter Squash and Portobello Tamales, complemented by a homemade red tamale sauce. Their Carnitas Torta was another standout, described as dynamite by Guy. For those looking to explore unique and flavorful Mexican cuisine, Agave is a top choice.
Blue Toba
Blue Toba, situated at 1690 Ashland St in Ashland, Oregon, offers a unique taste of Indonesia thanks to the culinary talents of Chef Birong Hutabarat and his wife Leslie. As seen on Diners, Drive-Ins and Dives, Blue Toba is famous for its mouthwatering Rendang and aromatic Opor, both made with spices brought back from Indonesia. The authentic flavors and rich spices make each dish a delight for the senses. For an exotic dining experience in Ashland, Blue Toba should be at the top of your list.