Buckle up, foodies—Guy Fieri is taking you on a gastronomic tour through the Granite State! New Hampshire may be famous for its stunning landscapes and historic charm, but it’s also home to some seriously delectable dining destinations highlighted on “Diners, Drive-Ins, and Dives.”
Whether you’re craving a down-home diner classic or an innovative twist on comfort food, these 7 must-try spots have something to satisfy every palate. Join us as we dive into the unique flavors and incredible stories behind each of these culinary treasures that Guy Fieri himself couldn’t resist. Ready to tantalize your taste buds? Let’s hit the road!
45 Market Street Bakery and Cafe
45 Market Street Bakery and Cafe, located in the heart of Somersworth at 45 Market Street, is famed for its exceptional baked goods and fresh sandwiches. Co-owners Celeste Gingras and Cheryl Arsenault have created a homey yet vibrant cafe that draws in crowds daily. The standout star is their turkey meatloaf sandwich, featuring thick slabs of turkey meatloaf, melted provolone cheese, and a tangy housemade barbecue sauce, all nestled between slices of their own anadama bread. This dish impressed Guy Fieri on Diners, Drive-Ins, and Dives, making it a must-visit for fans.
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Vida Cantina
Situated at 2456 Lafayette Rd in Portsmouth, NH, Vida Cantina is celebrated for its bright, flavorful Mexican dishes reimagined by Chef-Owner David Vargas. A standout on the menu is the pork belly tacos, which feature housemade tortillas filled with jicama slaw, spice-laden pork belly, and topped with mango salsa, Cotija cheese, and fresh flower petals. This vibrant eatery, once a fast-food joint, has been spotlighted on Diners, Drive-Ins, and Dives for its innovative approach to Mexican cuisine and lively atmosphere.
Tuckaway Tavern & Butchery
Tuckaway Tavern & Butchery, situated at 58 NH-27 in Raymond, NH, is celebrated for its standout menu created by Chef Bobby Marcotte. This popular spot, featured on Diners, Drive-Ins, and Dives, is famous for its Chili & Cheese Corn Holes—bite-sized corn dogs filled with spiced house-ground meat and cheese, encased in a crispy golden crust. The ingredients are sourced directly from their on-site butcher shop, offering an array of housemade sausages and marinated meats. A visit to Tuckaway Tavern promises a delicious adventure for any food enthusiast.
The Kitchen
Located at 171 Islington St in Portsmouth, NH, The Kitchen is a culinary gem that draws inspiration from New York-style delis, offering a menu packed with hefty sandwiches. However, their sleeper hit, as featured on Diners, Drive-Ins, and Dives, is the St. Louis-style spare ribs. These ribs are soaked in a red wine vinegar brine with star anise, juniper berries, and red pepper flakes, then coated in a smoked paprika rub. Grilled to caramelized perfection and drenched in an agrodolce sauce, these ribs offer a delightful balance of sweetness and spice that fans will love.
Moxy
Moxy, situated at 106 Penhallow St in Portsmouth, NH, is celebrated for its daring and inventive dishes crafted by Chef-Owner Matt Louis. Highlighted on Diners, Drive-Ins, and Dives, Moxy redefines New England fare with offerings such as the New England Dinner 2.0. This dish includes thick slices of corned beef brisket paired with pickled vegetables and fresh cabbage leaves, enabling diners to assemble their own lettuce wraps. Fans of the show will appreciate this modern and playful take on a traditional favorite.
Street Food 360
Located at 801 Islington St in Portsmouth, NH, Street Food 360 offers a vibrant menu inspired by the global travels of its husband-and-wife owners. Featured on Diners, Drive-Ins, and Dives, this eatery is famous for its innovative Seamita Sandwich. This twist on Mexico’s cemita features a seafood patty made from local pollock, shrimp, scallops, and spices, topped with griddled cheese, pickled red onions, cilantro, and housemade chipotle mayo on a sesame bun. Fans of the show will appreciate the creative, worldly flavors packed into every bite.
Red Arrow Diner
Located at 61 Lowell St. in Manchester, NH, the Red Arrow Diner has been a staple in the community since 1922, remaining open 24 hours a day (except for Christmas). On Diners, Drive-Ins, and Dives, Guy Fieri couldn’t resist their iconic Fried French Toast, American Chop Suey, and the unique Dinah Fingers, handmade twinkies that have become a local favorite. With a long-standing reputation for serving hearty meals and nearly 500,000 breakfasts annually, Red Arrow Diner continues to be a go-to spot for both locals and visitors.