When it comes to culinary adventures, Michigan is a treasure trove waiting to be discovered. From the bustling streets of Detroit to the serene shores of Traverse City, Guy Fieri has crisscrossed the state, unearthing some of the most mouthwatering, unique, and downright unforgettable eateries around. Whether you’re a devoted fan of Diners, Drive-Ins, and Dives or just a foodie on the hunt for your next great meal, you’ve come to the right place.
In this list, we’ll take you on a delicious journey through 12 standout Michigan restaurants that have earned a coveted spot on the iconic show. Get ready to explore hidden gems, savor local favorites, and uncover the stories behind these culinary hotspots. So, what’s cooking in the Great Lakes State? Let’s dive in and find out!
The Cosmos
Nestled at 611 E Grand River Ave in Lansing, MI, The Cosmos offers an out-of-this-world pizza experience. As seen on Diners, Drive-Ins, and Dives episode 2808, this pizzeria is celebrated for its Meatball Pizza, made with the freshest mozzarella. Owner Sam Short channels his childhood memories into a lively, welcoming atmosphere. For the adventurous foodie, the “Trust Us” special delivers an unexpected but delightful pizza creation every time.
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Eastside Fish Fry & Grill
Located at 417 East Kalamazoo St in Lansing, MI, Eastside Fish Fry & Grill is a culinary gem that has delighted Diners, Drive-Ins, and Dives fans. Featured on episode 2707, this spot is renowned for its succulent chicken wings, marinated in a 48-hour dry rub and fried to perfection. Adventurous eaters can also savor local delicacies like crispy fried gizzards and deep-fried bacon strips, known as pig skins. With its 5-star rating, Eastside Fish Fry & Grill promises an unforgettable feast.
Zaytoon Mediterranean
Located at 940 Elmwood Dr in Lansing, MI, Zaytoon Mediterranean offers an authentic taste of the Middle East. Featured on Diners, Drive-Ins, and Dives, this eatery is renowned for its mouthwatering chicken shawarmas, smothered in luscious garlic sauce, and their meticulously prepared lamb grape leaves served with creamy hummus. Founded by a Michigan native with Middle Eastern roots, Zaytoon brings flavorful and genuine dishes to the table. It’s a must-visit for anyone craving Mediterranean classics.
Capital City BBQ
Tucked inside a cellular store at 1026 W. Saginaw St in Lansing, MI, Capital City BBQ offers a dining experience unlike any other. As seen on Diners, Drive-Ins, and Dives episode 2705, this unique eatery is known for its Brisket Banh Mi, which combines tender smoked brisket with classic banh mi toppings like pickled daikon, cucumber, and cilantro. Chef and Owner Linh Lee, along with Co-Owner Regan Louchart, masterfully fuse their cultural backgrounds to create flavorful dishes. Don’t miss their delicious Pork and Shrimp Spring Rolls for an added treat.
Meat Southern B.B.Q. and Carnivore Cuisine
Situated at 1224 Turner St in Lansing, MI, Meat Southern B.B.Q. and Carnivore Cuisine is a rock-and-roll barbeque paradise featured on Diners, Drive-Ins, and Dives episode 2704. Known for its standout Pork Belly Reuben, the restaurant also offers house-smoked pork belly pastrami and addictive pickle fries. Fans rave about the smoked chicken wings drizzled with their signature coffee-kissed Black Magic sauce. It’s a must-visit for anyone looking to experience the bold flavors and unique dishes of Southern-style BBQ.
Union Woodshop
Union Woodshop, situated at 18 S Main St in Clarkston, MI, is a must-visit for fans of Diners, Drive-Ins, and Dives. Known for its delectable barbecue, the restaurant wowed Guy Fieri with The Porker, a sandwich featuring a house-ground pork patty, Michigan maple bacon, and housemade hotlinks. In addition to its barbecue specialties, Union Woodshop offers a pizza kitchen and a whiskey bar, providing a diverse culinary experience. Celebrities like Kid Rock are known to be fans, adding to the restaurant’s allure.
Joe’s Gizzard City
Joe’s Gizzard City, situated at 120 W Main St in Potterville, MI, is a must-visit for fans of Diners, Drive-Ins, and Dives. Known for their deliciously tender fried gizzards, the restaurant has become a staple for adventurous eaters. As seen on the show, Joe’s also serves up Frinkies, or deep-fried Twinkies, adding a sweet twist to their menu. Don’t forget to try their famous “DDD” Burger for a complete culinary experience.
The Fly Trap
Situated at 22950 Woodward Ave in Ferndale, MI, The Fly Trap is a beloved “finer diner” featured on Diners, Drive-Ins, and Dives. This unique spot is famous for its delicious gingerbread waffles and a variety of Asian-inspired dishes, including tofu fried rice and hearty Vietnamese pho bowls. Guy Fieri praised their inventive menu that seamlessly blends classic American diner fare with exotic flavors. With offerings like the Thai-Style Peanut Chicken and Homemade Salmon Burger, there’s something for every palate at The Fly Trap.
Krazy Jim’s Blimpy Burger
Located at 304 S Ashley St, Ann Arbor, MI, Krazy Jim’s Blimpy Burger is a beloved institution that’s been serving up mouthwatering burgers since 1953. Fans flock to this iconic spot for their fresh-ground, customizable burgers, where you pick everything from the number of patties to the bun and all the fixings. Known for its quirky ordering process, it’s a must-visit for anyone who loves a hearty, made-to-order burger experience. Featured on Diner’s Drive-ins and Dives, even Guy Fieri couldn’t resist calling it a “festival of funk” with its diverse toppings.
Polish Village Cafe
Located at 2990 Yemans St in Hamtramck, MI, Polish Village Cafe is the go-to spot for authentic Polish cuisine. Famous for its Hungarian pancakes topped with succulent pork goulash, this cozy eatery has captured the hearts of locals and visitors alike. Featured on Diner’s Drive-ins and Dives, Guy Fieri was impressed by the crunch of the pancakes and the “megatender” meat. Don’t miss trying the tangy dill pickle soup, a unique dish that adds an adventurous twist to your dining experience.
Supino Pizzeria
Supino Pizzeria, situated at 2457 Russell St in Detroit, MI, offers an authentic taste of Italy thanks to Chef Dave Mancini’s culinary vision. Known for its “light and crispy” pizzas, the standout City Wing Thing features smoked turkey, cherry peppers, smoked Gouda, and roasted garlic, earning high praise from Guy Fieri on Diner’s Drive-ins and Dives. This pizzeria invites creativity, allowing customers to design their own topping combinations. With its rave reviews and unique flavors, Supino Pizzeria is a Detroit gem.
Clarkston Union Bar & Kitchen
Clarkston Union Bar & Kitchen, located at 54 S Main St in the Village of Clarkston, MI, offers an unforgettable dining experience in a transformed old church. The star attraction is the creamy mac and cheese, praised as the “most macked mac & cheese” by both Kid Rock and Guy Fieri. The restaurant, owned by Curt Catallo, also offers a welcoming atmosphere where patrons can enjoy comfort food and a cold beer. With its unique setting and delicious dishes, it’s a favorite among locals and a highlight on Diner’s Drive-ins and Dives.