If you’re a fan of Diners, Drive-Ins, and Dives and planning a trip to Boston, you’re in for a treat! The city is home to a myriad of culinary hotspots that have earned the coveted Guy Fieri seal of approval. Each stop on this list offers a unique flavor and experience, from classic American comfort food to innovative, gourmet twists.
Whether you’re a local or a foodie on a mission, these 11 Boston restaurants featured on Diners, Drive-Ins, and Dives are must-visit destinations that promise to tantalize your taste buds and leave you craving more. Ready to embark on a delicious journey? Let’s dive in!
Pauli’s
Located at 65 Salem Street in Boston’s historic North End, Pauli’s is a must-visit for a true New England culinary experience. Famous for their U.S.S. Lobstitution, this colossal lobster roll features 28 ounces of fresh New England lobster meat on a grilled, buttered baguette-sized roll. Guy Fieri of Diners, Drive-ins and Dives called it “the most honest lobster roll I’ve ever tried.” If you’re in Boston and craving seafood, Pauli’s is the place to be.
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Dirty Water Dough
Dirty Water Dough, located at 222 Newbury Street in Boston, innovates pizza-making by using beer instead of water for their dough, giving each slice a soft interior and crispy exterior. This inventive pizzeria gained fame on Diners, Drive-ins and Dives for its Taco Pizza, a delicious combination of taco meat, cheese, lettuce, tomato, and crushed nacho cheese chips, topped with a sour cream swirl. Guy Fieri was so enamored by the unique flavors that he called his son Ryder on the spot, saying, “He’s going to lose his mind on this one.” Their Steak and Cola Pizza is another must-try.
Mike’s City Diner
Located at 1714 Washington St in Boston, MA, Mike’s City Diner is a beloved local institution frequented by everyone from cops and construction workers to former President Bill Clinton. Famous for their Pilgrim Sandwich, this diner offers a Thanksgiving feast on a roll, featuring homemade cranberry sauce, fresh-roasted turkey, savory stuffing, and herbaceous gravy. Featured on Diners, Drive-ins and Dives, their hearty portions and comfort food classics like corned beef hash and clam chowder make it a must-visit. For a true taste of Boston tradition, Mike’s City Diner is the place to be.
Casa Razdora
Casa Razdora, located at 115 Water St in Boston’s financial district, is renowned for its authentic Italian cuisine. Featured on Diners, Drive-ins and Dives, Guy Fieri raved about their porcini cascioni, describing its filling of sausage, gorgonzola, button mushrooms, and porcini mushrooms as “outrageous.” The rosettes, a delightful ham-and-cheese pasta, are another must-try. If you’re seeking a genuine taste of Italy in Boston, Casa Razdora is the place to be.
Saus
Nestled in the heart of Boston at 33 Union St, Saus, a Dutch-Greek joint, has garnered a cult following for its extensive array of 20 tantalizing sauces. Whether you’re diving into their lemongrass chicken pocket with peanut sauce or savoring the “over-the-top” Sloppy Jacques, this eatery promises a flavor-packed experience. Fans of Food Network’s “Diners, Drive-ins and Dives” know this spot well, especially for its innovative condiments that elevate every dish. Discover a new favorite sauce with each visit!
Cafe Polonia
Situated at 611 Dorchester Ave in Boston, Cafe Polonia is a beloved spot for authentic Polish cuisine. Celebrated on “Diners, Drive-ins and Dives,” this eatery is known for its handmade meat pierogi, which Guy Fieri claims will redefine your expectations of this classic dish. Another must-try is the Knight’s Cutlet, a sumptuous stuffed pork loin that leaves diners craving more. With its dedication to traditional cooking methods, Cafe Polonia offers a genuine taste of Poland right in the heart of Boston.
Blunch
Located at 59 E Springfield St in Boston, Blunch is a go-to spot for gourmet sandwiches that have captured the hearts of locals and visitors alike. Featured on “Diners, Drive-ins and Dives,” this eatery is famed for The Bird, a sandwich boasting seasoned chicken breast, mozzarella, roasted tomatoes, artichoke aioli, and greens on a baguette. For those seeking a vegetarian delight, The Provencal offers a mouth-watering alternative. Blunch’s dedication to quality ingredients and creative combinations makes it a must-visit in Boston.
Sam LaGrassa’s
Located at 44 Province St in Boston, Sam LaGrassa’s is renowned for crafting what many consider the world’s best sandwiches. Featured on “Diners, Drive-ins and Dives,” this iconic eatery’s standout item is the Chipotle Pastrami, topped with coleslaw and pressed on a double-faced grill for the ultimate crunch. Don’t miss their “real-deal-style New England Clam Chowder” made with fresh clams, a perfect complement to their sandwich offerings. With rave reviews from locals and visitors alike, Sam LaGrassa’s is a must-visit for any foodie.
Rino’s Place
Located at 258 Saratoga St in Boston, Rino’s Place is celebrated for its authentic Italian cuisine and generously large portions. Featured on “Diners, Drive-ins and Dives,” Guy Fieri praised their commitment to traditional recipes with a twist, highlighting dishes like the indulgent Lobster Ravioli, Shrimp with Lemon Liquor, and Rino’s Special. Guests rave about the rich flavors and unmistakable passion infused into every bite. For a truly authentic Italian dining experience that feels like a trip to Italy, Rino’s Place is a must-visit.
Yankee Lobster Company
Located at 300 Northern Ave in Boston, Yankee Lobster Company is a seafood lover’s paradise known for its ultra-fresh lobster and incredible seafood dishes. Featured on “Diners, Drive-ins and Dives,” this spot has earned rave reviews, especially for its “ridiculous” Lobster Mac ‘n’ Cheese and “perfect storm” cod cakes. The secret to their freshness lies in their aquariums, which are directly supplied with ocean water. Locals and visitors alike also favor their mouth-watering crab dishes, making Yankee Lobster a must-visit.
Boston Burger Company
Located at 1100 Boylston St, Boston, the Boston Burger Company is a must-visit spot for burger enthusiasts. Featured on “Diners, Drive-ins and Dives,” this burger haven offers 28 varieties of fresh handmade burgers crafted by Chef Paul Malvone. Fans rave about the Mac Attack, Guy Fieri’s favorite, which is loaded with homemade mac ‘n’ cheese, bacon, and an 8-ounce patty. Other popular choices include the Killer Bee, stacked with onion rings, and the Pilgrim, featuring cranberry mayo for a unique twist.