- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 3 hours 35 minutes
Ingredients
- 800 g flank steak, thinly sliced against the grain
- 30 g cornstarch
- 1 tablespoon toasted sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 240 ml low-sodium soy sauce
- 160 g brown sugar
- 400 water
- 1 medium onion, sliced
- 1 large green bell pepper, seeded and sliced
- 4 sticks green onions, cut into 5 cm batons
To Serve
- White rice
- Toasted sesame seed
Steps
1. Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
2. Add the flank steak to the slow cooker.
3. Place the sesame oil, garlic, ginger, soy sauce, brown sugar, and water in the slow cooker. Stir to coat the meat in the sauce.
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4. Cover and cook on low for 3 hours.
5. Stir in the sliced onion and green bell pepper. Continue to cook on high for a further 25 minutes.
6. Stir in the green onions and leave to cook for 10 min. 7.
Serve with white rice and garnish with toasted sesame seeds.