Asian-Style Breakfast Tacos for Busy Mornings

2 eggs make 3 tacos using 6-inch tortillas. This may not be an authentic Mexican breakfast taco, but this is my own easy Asian-style version!

I like to have breakfast before leaving the house, so I hope this simple recipe helps your family enjoy breakfast on busy mornings, too.

Ingredients

Instructions

• Crack the eggs into a bowl, add the sugar and pepper, and beat well.
• Cut each slice of bacon into 4 small pieces.
• Heat a frying pan over medium-low heat and cook the bacon. You don’t need to add oil because the bacon will release its own fat. Cook both sides until the bacon starts to brown.

  

• Pour the beaten eggs into the pan with the bacon. Add the shredded cheese and gently stir over low heat. Stir slowly in large circles rather than mixing too quickly. Let the eggs form big, soft curds.

  

  

• Warm each tortilla in the microwave for about 30 seconds. If the tortillas feel dry or stiff, sprinkle a little water on them before microwaving to make them softer.
• Divide the scrambled eggs and bacon among the 3 tortillas, then wrap them up.

  

  

  

Maki Kato

Asian-Style Breakfast Tacos

An easy breakfast taco made with eggs, bacon, cheese, and a touch of sugar.

Print Recipe Pin Recipe

Servings: 3 tacos

Ingredients Method

Ingredients

  

• 2 eggs
• Shredded cheese as much as you like
• 2 slices bacon
• ½ teaspoon sugar
• 1 pinch black or white pepper
• 3 white corn tortillas 6 inches each
• a little water optional, to soften tortillas

Method

 

1. Crack the eggs into a bowl, add the sugar and pepper, and beat well.
2. Cut each slice of bacon into 4 small pieces.
3. Heat a frying pan over medium-low heat and cook the bacon on both sides until it starts to brown.
4. Pour the beaten eggs into the pan with the bacon. Add the shredded cheese and gently stir over low heat in large circles to let the eggs form big, soft curds.
5. Warm each tortilla in the microwave for about 30 seconds. If the tortillas feel dry or stiff, sprinkle a little water on them before microwaving to make them softer.
6. Divide the scrambled eggs and bacon among the 3 tortillas, then wrap them up.
7. Optionally, grill the wrapped tacos in a frying pan until the tortillas are lightly golden and crispy.