Are you a foodie looking to explore California’s vibrant culinary scene? Check out these amazing spots in LA that have been featured on Guy Fieri’s hit TV show.
From mouthwatering street tacos to gourmet burgers, these eateries promise a unique and unforgettable dining experience. Discover the top 15 iconic LA foodie spots that have earned their place on Diners, Drive-Ins, and Dives!
La Tostaderia
Tucked away in Grand Central Market at 317 S Broadway, La Tostaderia is a must-visit for fans of Diners, Drive-Ins, and Dives. Famous for their Octopus Tostada and other elevated Mexican dishes, this spot showcases the chef’s knack for blending traditional flavors with contemporary flair. Guy Fieri praised their cheesy shrimp burger, making it a standout option for any foodie exploring LA.
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Bludso’s Bar & Que
Located at 609 N La Brea Ave, Bludso’s Bar & Que offers an authentic taste of Texas right in Los Angeles. Owner Kevin Bludso brings his Texan roots to life with succulent pork ribs, chicken, and brisket, all marinated overnight and smoked over oak and pecan woods. Featured on Diners, Drive-Ins, and Dives, this spot is famous for its smoky meats and massive appetites. Don’t miss The Lunch Tray, a hearty selection of brisket, pulled pork, Texas hot links, and classic sides like collard greens and mac and cheese.
Azla Ethiopian Vegan
At 3655 S Grand Ave, Azla Ethiopian Vegan offers a delightful, meatless twist on Ethiopian classics that earned high praise on Diners, Drive-Ins, and Dives. Guy Fieri couldn’t get enough of their misir wot, a red lentil stew bursting with flavors from onions, tomatoes, and Ethiopian spices. Calling the mother-daughter team “culinary ambassadors,” Guy marveled at the rich, authentic taste paired with traditional injera bread. This spot is a must-visit for anyone seeking unique and flavorful vegan cuisine in LA.
Harold & Belle’s
At 2920 West Jefferson Boulevard, Harold & Belle’s brings the spirit of Louisiana to Los Angeles with its classic Creole dishes. Opened in 1969 by Louisiana natives, the restaurant has become famous for its hearty gumbo and decadent shrimp and crawfish étouffée. Diners, Drive-Ins, and Dives highlighted this eatery, with Guy Fieri praising the rich, creamy flavors created by an old-school roux. For a genuine Creole dining experience, Harold & Belle’s is a must-visit.
Belly & Snout
Belly & Snout, found at 974 S Western Ave in Koreatown, is where Chef-Owner Warren Almeda brings an American twist to Filipino classics. Featured on Diners, Drive-Ins, and Dives, this spot is famous for its Sisig Hot Dog—a delicious creation topped with sisig, garlic crema, pickled red onions, and more. Guy Fieri praised the unique blend of flavors, highlighting the in-house made sisig and the zing from calamansi citrus. Other must-try dishes include the Pork Adobo Grilled Cheese and Oxtail Chili Tater Tots.
Nickel Diner
Nickel Diner, situated at 524 S Main St, blends 1940s diner charm with contemporary California flair. This popular spot, highlighted on Diners, Drive-Ins, and Dives, is famous for its Maple Bacon Donut and creatively named dishes like “Hangover Helper.” Guy Fieri couldn’t get enough of the sweet and savory combinations, including the Smac and Cheese and Fried Catfish. With its funky decor and inventive menu, Nickel Diner offers a one-of-a-kind dining experience in Los Angeles.
The Little Jewel of New Orleans
Located at 207 Ord St in Chinatown, The Little Jewel of New Orleans offers a delightful taste of Cajun cuisine in Los Angeles. This charming spot, featured on Diners, Drive-Ins, and Dives, is famous for its po’ boys, muffulettas, and breakfast beignets. Guy Fieri was particularly impressed by their crawfish-laced mac and cheese, which combines caramelized onions, white wine, and a Creole spice blend. For an authentic New Orleans dining experience in LA, The Little Jewel of New Orleans is a must-visit.
Cha Cha Chili
At 4625 Valley Blvd, Cha Cha Chili brings together the best of Korean and Mexican cuisine in a casual, inviting setting. Featured on Diners, Drive-Ins, and Dives, this restaurant is famous for its Korean Philly Cheesesteak and Bulgogi Taco. Guy Fieri enjoyed the unique fusion dishes, especially the kimchee quesadillas and Korean short rib burritos. A visit to Cha Cha Chili promises an exciting and flavorful culinary journey that food enthusiasts will love.
Chichen Itza Restaurant
Chichen Itza Restaurant, located at 3655 S Grand Ave, offers a delicious dive into Yucatan cuisine right in downtown LA. This eatery, highlighted on Diners, Drive-Ins, and Dives, is best known for its Cochinita Pibil—pork cooked to perfection in banana leaves. Guy Fieri was particularly impressed by their Longaniza Asada and the savory Panuchos. For those craving authentic Mexican dishes, Chichen Itza is a top destination.
Jitlada Restaurant
Located at 5233 W. Sunset Blvd, Jitlada Restaurant is a cornerstone of authentic Thai cuisine in Los Angeles. Guy Fieri featured this spot on Diners, Drive-Ins, and Dives, where he declared their Green Curry and Tom Yum Soup among the best Thai dishes he’s ever tasted. Known for its bold and complex flavors, Jitlada also offers standout dishes like Crying Tiger Pork. For an unforgettable Thai dining experience, this is a must-visit in LA.
Fat Sal’s
At 972 Gayley Ave, Fat Sal’s defies the typical LA health craze with its decadent, calorie-packed creations. This eatery, highlighted on Diners, Drive-Ins, and Dives, wowed Guy Fieri with the Fat Jerry—a towering sandwich with cheese steak, chicken fingers, mozzarella sticks, bacon, fried eggs, and fries. The Meat Luv’rz pizza roll, stuffed with beef, pepperoni, and sausages, is another favorite. For an epic food adventure, try the 13-pound Big Fat Fatty, loaded with everything from burger patties to onion rings.
Rutt’s Hawaiian Cafe
Rutt’s Hawaiian Cafe, situated at 12114 W Washington Blvd, is known for serving up some of the best Hawaiian food in Los Angeles. Guy Fieri highlighted this spot on Diners, Drive-Ins, and Dives, recommending the Hawaiian Royale with its savory combination of teriyaki beef and scrambled eggs. The Laulau Plate, featuring pork and butterfish encased in taro leaves, is another must-try. Locals flock to Rutt’s for its hearty portions and budget-friendly prices.
Polka Restaurant & Catering
Polka Restaurant & Catering, situated at 4112 Verdugo Rd, is renowned for its authentic Polish cuisine crafted by Chef Katherine Dabrowski. This cozy eatery, highlighted on Diners, Drive-Ins, and Dives, features delectable pierogi offered in varieties like meat, sauerkraut, and potato. Guy Fieri was blown away by the melt-in-your-mouth goulash paired with gnocchi. To top off your meal, indulge in their creamy filled crepes, a true taste of Poland in LA.
Eastside Market Italian Deli
Located at 1013 Alpine St in L.A.’s original Little Italy, Eastside Market Italian Deli has been a beloved spot for classic Italian dishes since 1929. Featured on Diners, Drive-Ins, and Dives, Guy Fieri couldn’t get enough of the D.A. Special sandwich, which is packed with sausage, meatball, roast beef, and pastrami. This sandwich is renowned for its “incomparable deliciousness” and has become a must-try for anyone visiting the deli. For a taste of authentic Italian fare in Los Angeles, Eastside Market is the place to be.
Gloria’s Cafe
Gloria’s Cafe, situated at 10227 Venice Blvd, has been delighting Los Angeles with traditional El Salvadoran dishes since 1981. Guy Fieri highlighted this cozy eatery on Diners, Drive-Ins, and Dives, raving about the Carne Adobada, a savory pork stew in tomato sauce. The Seven Seas Soup, overflowing with crab legs and shrimp, also left a lasting impression. With its deep, rich flavors and authentic cuisine, Gloria’s Cafe is a staple for food lovers in LA.