When it comes to unforgettable dining experiences, Missouri offers some of the best spots that have captured the heart (and taste buds) of Guy Fieri on Diners, Drive-Ins, and Dives. From mouth-watering barbecue joints to charming diners serving up comfort food classics, the Show-Me State is a foodie’s paradise waiting to be explored.
In this article, we’ve rounded up 12 iconic Missouri restaurants that have not only been featured on the hit TV show but have also earned high praise from locals and visitors alike. Whether you’re a long-time fan of the show or just looking for your next culinary adventure, these must-visit eateries promise a gastronomic journey you won’t soon forget.
Pigwich
Located at 20 E. 5th St. in Kansas City, Missouri, Pigwich is a carnivore’s dream come true. This sandwich shop is renowned for its fresh cuts of beef and pork sourced from their in-house butcher. Guy Fieri couldn’t resist the Big Pig sandwich, a decadent combination of pulled pork, fried pork tenderloin, a trio of cheeses, barbecue sauce, pickled jalapenos, nduja sausage, and house-made ranch. Fans of Diner’s, Drive-ins, and Dives will also appreciate the Short Rib Burger, which Guy described as a “flavor punch.”
Don't lose this list! Drop your email and we'll send it to you, so you've got it handy next time you're hungry or planning a trip.
Klubb Krokstrom
Located at 3601 Broadway Blvd in Kansas City, Missouri, Klubb Krokstrom is a modern Scandinavian eatery that takes Midwestern cuisine to new heights. Known for unique dishes like their savory mushroom strudel, this restaurant offers unexpected delights in every bite. The strudel, filled with roasted mushrooms and goat cheese, is baked to perfection and served over an aquavit cream with a drizzle of mulled wine sauce. Guy Fieri was instantly transported back to his student days in Norway, exclaiming, “The concentration of flavors is through the roof.”
Banksia Bakehouse
Located at 109 W. 9th St in Kansas City, Missouri, Banksia Bakehouse brings a touch of Australia to the Midwest, thanks to chef-owner Rob Joseph’s culinary vision. Famed for its innovative bakery items, Banksia’s standout dish is the Pork and Fennel Sausage Roll, featuring pastry dough folded 1,000 times around a tender, house-made sausage. Guy Fieri was blown away, praising it as “dynamite” on Diners, Drive-Ins, and Dives. Another must-try is their Meat Pie with Cheesy Potato Topping, which has garnered rave reviews from locals and visitors alike.
Kansas City Taco Company
Kansas City Taco Company, found at 520 Walnut St in Kansas City, MO, offers a creative take on Mexican food that has diners raving. Chef Arthur Leduc combines regional and international influences to create unique dishes like the Cowboy Burrito. This standout item features pulled pork and hot chorizo packed into a flour tortilla, deep fried, and topped with creamy queso blanco, served alongside rice and spicy pinto beans. Guy Fieri couldn’t find a flaw, exclaiming, “You know what that’s lacking? Nothing!”
Smokin’ Guns BBQ
Situated at 1218 Swift Ave in North Kansas City, Missouri, Smokin’ Guns BBQ is a hidden gem in the industrial district that barbecue enthusiasts can’t afford to miss. Run by Phil and Linda Hopkins, this award-winning eatery has racked up over 400 accolades for its competition-worthy barbecue. Guy Fieri couldn’t get enough of their “killer brisket,” featured on Diners, Drive-Ins, and Dives. Specialties like the Smoked Brisket Sandwich, Burnt Ends, and Ribs make Smokin’ Guns BBQ a must-visit for anyone craving genuine, mouth-watering ‘cue.
Sweetie Pie’s
Located at 4270 Manchester Ave in St. Louis, Missouri, Sweetie Pie’s is a beloved soul food restaurant founded by Miss Robbie Montgomery, a former background singer for Ike and Tina Turner. Known for her rich family recipes, Miss Robbie whips up classic dishes like mac ‘n’ cheese, smothered pork, and sweet potatoes with infectious sass and charm. Guy Fieri couldn’t resist her mac ‘n’ cheese, declaring it a must-try on Diners, Drive-Ins, and Dives. With a menu filled with comfort food staples like okra, mashed potatoes, and cabbage and greens, Sweetie Pie’s promises a soulful dining experience.
Extra Virgin
Extra Virgin, located at 1900 Main St., Kansas City, MO, has made a name for itself with its signature Duck Tongue Tacos, featured on Diners, Drive-Ins and Dives. These exotic tacos, marinated in spicy achiote paste and grilled with duck neck, offer a unique and flavorful experience that’s hard to find elsewhere. Fans of Curtis Stone will remember his surprise at tasting this high-end delicacy. If you’re in the mood for more adventurous eats, their Braised Pork Jowl is another must-try dish.
Iron Barley
Iron Barley, located at 3367 High Ridge Blvd in High Ridge, MO, is famous for serving up dishes that are both traditional and unusual. Featured on Diners, Drive-Ins and Dives, Guy Fieri was amazed by their spectacular food, especially the Zarzuela, a rich Spanish seafood stew. Another standout is the Ballistic Elvis Sandwich, a quirky mix of peanut butter, banana, American cheese, and strawberry preserves. For a taste of the unexpected, their German Spaetzle is also a must-try.
PotPie
PotPie, located at 904 Westport Rd in Kansas City, MO, has earned a stellar reputation for its refined take on comfort food. Featured on Diners, Drive-Ins and Dives, their standout dish is a French-inspired Chicken Pot Pie, made with fresh chicken, a veggie-laden broth, and a flaky puff pastry crust. Guy Fieri praised it as “creamy” and “delicious.” If you’re craving a comforting yet gourmet meal, PotPie is a must-visit.
Blue Koi
Blue Koi, located at 1803 W 39th St in Kansas City, MO, is celebrated for its unique take on traditional Chinese cuisine. Featured on Diners, Drive-Ins and Dives, Guy Fieri was blown away by their chili pepper wontons, stuffed with a delectable mixture of shrimp, pork, and chicken, and topped with a fiery chili sauce. For those who crave extra heat, the Firebird Chicken Noodles are a must-try. Run by two talented sisters, Blue Koi offers an unforgettable dining experience.
Succotash
Succotash, found at 2601 Holmes St in Kansas City, MO, dazzles diners with its quirky decor and standout dishes. Highlighted on Diners, Drive-Ins and Dives, the eight-layer citrus cake with teal frosting is a visual and culinary delight. Breakfast fans can’t get enough of the pork hash served with black beans and potatoes, which had Guy Fieri saying, “Holy hash, Batman!” With its artistic ambiance and delicious offerings, Succotash is a feast for both the eyes and the palate.
BB’s Lawnside BBQ
BB’s Lawnside BBQ, located at 1205 E 85th St., Kansas City, MO, is renowned for its authentic Kansas City-style barbecue. Featured on Diners, Drive-Ins and Dives, this iconic spot still uses its original 1950s smoker to craft mouthwatering burnt ends and hickory-smoked pork spareribs. A standout on the menu is the BBQ Sundae, served in a Mason jar layered with pit beans, coleslaw, and pulled pork. For a taste of true Kansas City barbecue, BB’s Lawnside BBQ is a must-visit.