Potato lovers and Guy Fieri fans, buckle up for a flavor-packed road trip. This journey is all about the spuds, showcasing the top 10 potato dishes that have wowed hungry diners across the nation. From truffle-laced fries to hearty potato pies, it’s time to indulge in the potato masterpieces that have taken center stage on Triple D.
Beef Potato Pie
At Banksia in Kansas City, MO, the Beef Potato Pie is a true showstopper, taking the idea of ‘meat and potatoes’ to an indulgent new level. This pie features chunks of spiced Angus chuck roll, slow-braised with onion and garlic in a rich red wine reduction. Rosemary and bay leaves give it an aromatic appeal. Then, as if that’s not enough to make your taste buds tap dance, the pie gets crowned with whipped provolone and Parmesan potato frosting, baked to a perfect golden brown.
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Guy Fieri noted the dish’s “fantastic texture” and proclaimed the whole thing a knockout, elevating it above the classic chicken pot pie with its audacious and mouth-watering flavors.
Sweet Potato Lasagna
At Frost Me Sweet Bistro and Bakery in Richland, WA, they’re flipping the script on a traditional favorite. With thinly sliced sweet potatoes, a rich beef Ragu, and a homemade marinara, this lasagna doesn’t just think outside the noodle box, it kicks it to the curb! Guy Fieri proclaimed it a homerun “with none of the guilt.”
Packed between the sweet potato layers. is a tangy blend of ricotta and feta. Once all assembled, it’s baked to perfection, crowned with a sprinkle of what Guy calls “party cheese,” and served up with a side of high-fives from your taste buds. It’s not just lasagna; it’s a festival of flavors and textures, minus the carbs that usually tag along for the ride.
Bison Red Chile Fries
Visitors to ACEQ in Arroyo Seco, mexico/" class="ddd-auto-link">New Mexico get a mouthful of marvel with their Bison Red Chile Fries. Imagine a heap of shoestring fries glistening under a generous ladle of red chili gravy, then crowned with braised bison short ribs and delightfully squeaky cheese curds – it’s a plate that screams flavor town! These fries aren’t just a dish; they’re a crunch-tastic, bison-packed journey with every forkful praised by Guy Fieri himself – talk about a dangerously good munch!
Fingerling Potato Poutine
Rustica Eatery and Tavern in Moorhead, Minnesota is carving out a spot on the culinary map with a dish that makes potato fans pause in admiration: their twist on poutine. Replacing the standard fries are golden fingerling potatoes, whole and roasty-toasty – a simple switch that’s garnered them recognition as poutine aristocracy.
“They’ve taken a classic and dialed it up to gourmet,” customers might say after trying the crispy taters loaded with chili braised beef and a generous sprinkle of cheese curds, all smothered in a rich, savory gravy. It seems Guy Fieri himself was taken aback by the boldness of swapping in these elongated spuds. A mouthwatering homage to the Canadian favorite, Rustica’s poutine is a must-try!
Masa Y Papa Torta
At Guero No 1 Tortas in Portland, Oregon, the Masa y Papa Torta is turning heads. This isn’t your garden-variety vegetarian sandwich; it’s a symphony of flavors wrapped up in a toasted, rustic package. The crunch of the par-baked and fried potato dough gives way to creamy mashed potatoes, with a kick from chili that keeps things interesting.
The secret is in the toppings: roasted tamarind tomatoes, a zesty jalapeno mayo, and a medley of cheese, fresh onion, avocado, crunchy cabbage, and tangy pickled onion. Fieri’s excitement is palpable as he raves about the balance of creaminess, spiciness, tanginess, and savory richness that makes this Torta a showstopper on Diners, Drive-Ins, and Dives.
Bison Gravy Fries
At Arable in Santa Fe, NM, potato enthusiasts have their cravings met with a dish that turns heads and tempts taste buds. The Bison Gravy Fries have diners making pilgrimages just for a taste. The fries are good enough to draw a crowd on their own- first boiled for tenderness, then twice fried for that essential crispness.
As if the fries weren’t enough, they’re smothered in a bison gravy that Guy Fieri praised for its “big rich beef flavor.” The dish is finished with a generous helping of melty Gruyere cheese. Fieri noted the cheese seemed to find its way into every crevice. Between the masterful fries and the amazing toppings, it’s no wonder this elevated side is a true “destination dish.”
Chicken Smashed Potato
At Herbie’s Bar & Chowder House in Marathon, Florida, the Chicken Smashed Potato is a hit that has received Guy Fieri’s stamp of approval. Featuring brined and fried chicken atop a crispy smashed potato, this dish takes comfort food to new heights. The chicken, celebrated for being exceptionally moist and flavorful, pairs perfectly with the potato’s satisfying crunch.
The pièce de résistance is the caramelized onion cream sauce, an indulgent topping that complements the spiced buffalo-style sauce. Fieri couldn’t get enough of the luxurious gravy, describing it as a game-changer that binds all the mouthwatering layers together.
Duck And Potato Pierogi
At the heart of Richmond, Virginia, Perly’s Restaurant & Delicatessen has revved up the classic pierogi into a culinary masterpiece that’s got Guy Fieri’s engines roaring. The classic dish is elevated with a generous filling of succulent duck confit and perfectly seasoned boiled potatoes, fried in rich duck fat for that extra horsepower. It’s a full-throttle flavor ride, served with a sidekick of roasted tomato ketchup, sautéed mushrooms, and a dollop of sour cream, ensuring each bite pulls you deeper into the fast lane of taste.
Fries With Truffle Aioli
Amidst the bustling streets near Wrigley Field, Chicago, DMK Burger Bar stands out for its decadent side dish that makes even a gourmet burger jealous. Their fries with truffle aioli have become a hallmark of the menu, enticing food enthusiasts with their rich flavor of aged Idaho potatoes kissed by beef fat, crisped to perfection, and dusted with a layer of salt, pepper, and tangy Parmesan. It’s a symphony of textures and tastes that has Guy Fieri’s approval, who remarked on the impressive harmony between the aioli’s subtle sweetness and the fries’ robust profile.
El Paso Stuffed Potato
At Desert Oak Barbecue in El Paso, Texas, the El Paso Stuffed Potato takes a classic baked potato to extraordinary heights. It’s a fluffy potato crammed with a hearty mix of cheese, sour cream, and chives, then loaded with tender, perfectly-seasoned brisket. The culinary adventure doesn’t stop there; beans add a homey touch, while marinated jalapeños and onions top it off with a punch of flavor, creating a taste explosion that Guy Fieri championed as far more than your run-of-the-mill stuffed spud.
Fans of Diners, Drive-Ins, and Dives know Guy for his spot-on food assessments, and when he labels a dish as a “package deal,” you can bet it’s the full shebang. Desert Oak’s signature potato dish has been Fieri-approved for its generous size, moist and savory brisket, and a smoky taste that’s just right.