Simmer sugar, juice, and water in medium saucepan over medium, stirring until sugar dissolves.

Add cranberries; gently simmer 10 to 12 minutes, stirring occasionally, until most burst and liquid lightly syrupy.

Remove from heat; add zest and salt. Leave some berries whole rather than mashing smooth.

Transfer to shallow heatproof container; cool 20 minutes. Refrigerate at least 2 hours until cold and thickened, additional to listed active time.

Gently stir; spoon into serving bowl just before meal.