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Andre Lewis

Whipped Cinnamon-Honey Butter

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened to 68°F
  • 3 tbsp confectioners' sugar
  • 2 tbsp mild honey
  • 3/4 tsp ground cinnamon
  • 1/8 tsp fine salt

Method
 

  1. Beat the softened butter with an electric mixer on medium speed for 2 minutes until pale and loose.
  2. Sift in the confectioners' sugar so no hard lumps remain in the bowl.
  3. Add the honey, cinnamon and salt, then beat on low speed until the sugar disappears.
  4. Increase to medium-high and whip for 2 minutes until the butter looks airy and holds soft ridges.
  5. Spoon into one small serving bowl and serve, or refrigerate covered up to 5 days and soften 20 minutes before serving.