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Andrew Fowler

Vegetarian Hawaiian Roll Sliders

Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 connected Hawaiian sweet rolls about 12 oz
  • 1 lb cremini mushrooms thinly sliced
  • 6 oz baby spinach
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1/4 tsp fine salt
  • 1/4 tsp black pepper
  • 6 oz Havarti cheese sliced
  • 1 tbsp Dijon mustard
  • 3 tbsp unsalted butter melted

Method
 

  1. Heat oven to 350°F. Cook mushrooms in oil in a wide skillet over medium-high heat 10 to 12 minutes until browned and liquid evaporates.
  2. Stir in garlic 30 seconds. Add spinach by handfuls with salt and pepper; cook 3 to 4 minutes until wilted and skillet is dry.
  3. Split connected rolls horizontally; put bottom slab in a parchment-lined 9-by-13-inch pan. Spread with Dijon; layer half the Havarti, vegetables, and remaining cheese.
  4. Replace tops; brush with butter. Cover with foil; bake 15 minutes. Uncover; bake 8 to 10 minutes until center reaches 165°F.
  5. Rest 5 minutes; cut into 12 sliders.