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Vanilla Sweet Cream Cold Brew
Rachel Kim

Vanilla Sweet Cream Cold Brew

Sweet cream should flow into cold brew in soft clouds rather than sit as stiff whipped topping. Heavy cream is diluted with milk and lightly sweetened with the scratch vanilla syrup. Make only what will be used within four days, and shake the jar before pouring because the richer cream naturally rises.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup scratch vanilla syrup from recipe 6
  • 2 cups cold-brew concentrate
  • 1 cup cold water
  • 4 cups ice

Method
 

  1. Shake cream, milk and vanilla syrup in a covered jar until blended but not whipped.
  2. Refrigerate the sweet cream until cold and shake gently before each use.
  3. For each drink, combine 1/2 cup cold-brew concentrate and 1/4 cup water over 1 cup ice.
  4. Slowly pour 1/3 cup sweet cream over the top and leave the first swirls visible.