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Vanilla Malt
Melissa Hart

Vanilla Malt

Malted milk powder gives vanilla ice cream a toasted grain flavor and old-counter finish. Three tablespoons is enough for two servings without turning chalky. Blend it into the milk before the ice cream fully breaks down.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm vanilla ice cream
  • 1/3 cup whole milk
  • 3 tbsp malted milk powder
  • 1 tsp vanilla extract

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, malted milk powder and vanilla to a blender and pulse twice to dissolve the powder.
  3. Add the vanilla ice cream and pulse 5 times.
  4. Blend for 15 to 20 seconds until thick, smooth and lightly tan.
  5. Pour into the cold glasses and serve before the malt loosens.