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Turkey Taco Soup on a plate
Andrew Fowler

Turkey Taco Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 tbsp neutral oil
  • 1 lb ground turkey
  • 1 small yellow onion finely diced
  • 2 tsp ground cumin
  • 1 tsp mild chili powder
  • 1/4 tsp fine salt
  • 1 jar 16 oz salsa verde
  • 1 can 16 oz plain refried pinto beans
  • 1 can 15 oz pinto beans, drained and rinsed
  • 1 cup frozen corn
  • 4 cups low-sodium chicken broth
  • 1 tbsp fresh lime juice
  • 2 oz tortilla chips lightly crushed
  • 3 oz Monterey Jack grated

Method
 

  1. Heat oil in 6-quart pot over medium-high. Cook turkey and onion 8 minutes, breaking up meat, until turkey 165°F.
  2. Stir in cumin, chili powder, and salt 30 seconds. Add salsa verde and broth; simmer.
  3. Whisk in refried beans until evenly dispersed; fold in whole beans and corn.
  4. Simmer uncovered 12 to 15 minutes until corn hot and soup lightly thickened, stirring from bottom.
  5. Add lime juice; divide among 6 bowls. Top evenly with Monterey Jack and crushed chips just before eating.