Ingredients
Method
- Cook the turkey and onion in a skillet over medium-high heat for 8 minutes, breaking the meat into crumbles, until it reaches 165°F.
- Stir in the garlic, chili powder and cumin for 30 seconds.
- Transfer the turkey to a 6-quart crockpot and add the sweet potatoes, tomatoes, black beans, broth and salt.
- Cover and cook on low 5 1/2 to 6 hours until sweet potatoes are fork-tender but hold their edges.
- Stir in vinegar and rest uncovered 15 minutes before portioning.