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Turkey Club Bagels on a plate
Andrew Fowler

Turkey Club Bagels

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Prep Time 1 hour 35 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 1/4 lb boneless skinless turkey breast roast tied if needed
  • 1 tbsp olive oil divided
  • 1/2 tsp fine salt divided
  • 1/4 tsp black pepper
  • 4 plum tomatoes halved lengthwise
  • 8 slices bacon
  • 4 whole-wheat bagels split
  • 1/3 cup mayonnaise
  • 2 tsp Dijon mustard
  • 4 large romaine leaves washed and thoroughly dried

Method
 

  1. Heat oven to 375°F. Rub turkey with half the oil, 1/4 teaspoon salt, and pepper; place in a small roasting dish. Toss tomatoes with remaining oil and salt; place cut-side up on a separate sheet.
  2. Roast turkey 45 to 55 minutes until center reaches 165°F. Roast tomatoes alongside 40 to 50 minutes until soft and lightly browned. Rest turkey 15 minutes.
  3. Bake bacon on a clean rimmed sheet in the hot oven 15 to 20 minutes until crisp. Drain on paper towels.
  4. Once cool enough, thinly slice turkey across grain. Spread in a shallow container with a little roasting juice. Promptly refrigerate turkey and tomatoes within 2 hours of cooking; chill at least 1 hour.
  5. Broil cut bagel faces 1 to 2 minutes; cool. Mix mayonnaise and Dijon; spread on both cut faces.
  6. Layer bottoms with dry romaine, turkey, two tomato halves, and two bacon slices each. Close and halve; refrigerate until serving.