Mash avocado with lime juice and salt until spreadable, leaving a few small pieces for texture.

Spread half the avocado over each tortilla, leaving a 1-inch border around the edges.

Lay turkey in an even strip below the center of each tortilla and divide cabbage and carrot over the meat.

Fold sides inward, bring the lower edge over filling and roll tightly away from you, keeping sides tucked in.

Rest seam-side down for 1 minute, cut each wrap diagonally across the middle and serve.