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Andrew Fowler

Turkey and Swiss Hawaiian Roll Sliders

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 connected Hawaiian sweet rolls about 12 oz
  • 12 oz thinly sliced smoked deli turkey
  • 6 oz Swiss cheese sliced
  • 1 small Granny Smith apple cored and sliced 1/8 inch thick
  • 2 tbsp mayonnaise
  • 3 tbsp unsalted butter melted
  • 2 tsp Dijon mustard
  • 1/2 tsp dried thyme

Method
 

  1. Heat oven to 350°F. Split connected rolls horizontally; put bottom slab in a parchment-lined 9-by-13-inch pan.
  2. Spread mayonnaise over bottom slab; add half the Swiss. Fold on turkey; add a thin layer of apple slices and remaining Swiss.
  3. Replace tops; brush with butter mixed with Dijon and thyme. Cover loosely with foil.
  4. Bake 15 minutes. Uncover; bake 8 to 10 minutes until cheese melts and center reaches 165°F.
  5. Rest 5 minutes before cutting into 12 sliders.