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Tunnel of Fudge Bundt Cake on a plate
Melissa Hart

Tunnel of Fudge Bundt Cake

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 16
Ingredients Method

Ingredients
  

  • 1 3/4 cups unsalted butter softened
  • 1 3/4 cups granulated sugar
  • 6 large eggs
  • 2 cups powdered sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups finely ground walnuts
  • 1 tsp vanilla extract
  • 1/2 tsp kosher salt
  • 4 oz semisweet chocolate chopped
  • 1/2 cup heavy cream

Method
 

  1. Thoroughly grease and flour every ridge of a 12-cup Bundt pan.
  2. Beat butter and granulated sugar 4 minutes until fluffy. Add eggs one at a time; beat in vanilla.
  3. Whisk powdered sugar, flour, cocoa, and salt; mix into butter just until combined. Fold in walnuts.
  4. Spread batter evenly; bake at 350°F for 50 to 55 minutes until top crusts and edges slightly pull away. Do not test soft center.
  5. Cool in pan 90 minutes; invert onto rack. Pour hot cream over chocolate; stir smooth and drizzle over cooled cake.