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Tuna Melt Hawaiian Roll Sliders on a plate
Andrew Fowler

Tuna Melt Hawaiian Roll Sliders

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 connected Hawaiian sweet rolls about 12 oz
  • 3 cans tuna in water 5 oz each, thoroughly drained
  • 1/4 cup mayonnaise
  • 1/3 cup finely diced celery
  • 2 tbsp finely minced red onion
  • 1 tbsp drained dill pickle relish
  • 1 tsp lemon juice
  • 1/4 tsp black pepper
  • 6 oz sharp cheddar cheese sliced
  • 3 tbsp unsalted butter melted

Method
 

  1. Heat the oven to 350°F. Flake drained tuna into a bowl and mix with mayonnaise, celery, red onion, relish, lemon juice and pepper.
  2. Split the connected Hawaiian rolls horizontally and place the bottom slab in a parchment-lined 9-by-13-inch pan. Layer half the cheddar, tuna mixture, and remaining cheddar; replace tops.
  3. Brush melted butter over roll tops.
  4. Cover with foil and bake for 15 minutes. Uncover and bake for 8 to 10 minutes until the center reaches 165°F and the cheese melts.
  5. Rest for 5 minutes, cut into 12 sliders and serve warm.