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Andrew Fowler

Tuna Melt Bagels with Artichokes

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Asiago bagels split
  • 2 cans 5 oz each tuna packed in olive oil, drained well
  • 1/2 cup canned artichoke hearts drained, squeezed dry and finely chopped
  • 1/4 cup jarred roasted red pepper drained and finely chopped
  • 3 tbsp mayonnaise
  • 1 tsp lemon juice
  • 1/4 tsp black pepper
  • 4 oz Fontina cheese sliced

Method
 

  1. Heat oven to 400°F. Broil cut bagel faces 1 to 2 minutes; return oven to bake.
  2. Flake drained tuna into a bowl. Fold in artichokes, roasted pepper, mayonnaise, lemon juice, and pepper, keeping chunky but evenly bound.
  3. Divide filling among four bottoms on a sheet. Cover with half the Fontina; bake 8 to 10 minutes until filling reaches 165°F.
  4. Top upper halves with remaining Fontina; add cut-side up to sheet. Broil all halves 1 to 2 minutes until cheese melts on both sets.
  5. Close tops over bottoms; rest 1 minute and halve.