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Triple-Decker Turkey Club on a plate
Andre Lewis

Triple-Decker Turkey Club

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 slices sandwich bread
  • 12 oz sliced ready-to-eat roasted turkey
  • 8 slices cooked bacon
  • 8 leaves green leaf lettuce
  • 2 medium tomatoes cut into 8 slices
  • 1/2 cup mayonnaise
  • 1/2 tsp coarse black pepper

Method
 

  1. Toast all 12 slices crisp; cool on a rack to keep undersides dry.
  2. Spread one side of each toast with mayonnaise; season tomatoes with pepper.
  3. Top 4 slices with half the turkey, half the lettuce, and 1 tomato slice each.
  4. Add middle toast mayonnaise-side up; top with remaining turkey and lettuce, 2 bacon slices, and 1 tomato slice each.
  5. Close with final toast mayonnaise-side down; secure each with 4 picks.
  6. Cut each into 4 triangles through picks; serve chilled or at room temperature.