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Buddy Love

Three-Cheese Grilled Cheese in a Mini Pancake Maker

A toasted sandwich layered with American cheese, extra-sharp cheddar and blue cheese.
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Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 slices thick bread trim to fit the mini pancake maker
  • 2 slices American cheese
  • 2 slices extra-sharp cheddar cheese
  • 1 small handful blue cheese crumbles
  • butter enough to coat the top and bottom cooking surfaces

Method
 

  1. Trim the bread to fit the mini pancake maker. Heat the appliance, then butter both cooking surfaces.
  2. Place one slice of bread on the lower cooking surface. Layer with one slice of American cheese, one slice of cheddar, the blue cheese crumbles, then the remaining cheddar and American cheese. Top with the second slice of bread.
  3. Close the maker and cook until the cheese melts and the bread is golden. Flip the sandwich if needed to brown both sides evenly.

Notes

This card covers the grilled cheese sandwich. The article also describes a chili-stuffed tomato and other accompaniments; their preparation is separate.