Ingredients
Method
- Trim bread to fit mini pancake maker. Heat maker; butter both cooking surfaces.
- Place one bread slice on lower surface. Layer one slice American, one cheddar, blue cheese, remaining cheddar, and remaining American. Top with second bread slice.
- Close; cook until cheese melts and bread is golden. Flip if needed to brown both sides evenly.
Notes
This card covers the grilled cheese sandwich. The article also describes a chili-stuffed tomato and other accompaniments; their preparation is separate.