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Three-Cheese Grilled Cheese
Andre Lewis

Three-Cheese Grilled Cheese

American supplies reliable melt, cheddar supplies tang and provolone supplies stretch. Thin slices allow the trio to warm together without an oily middle. White sandwich bread keeps the proportions diner-simple, and a covered skillet for the final minute helps the center finish before the crust gets too dark.
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Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 4 slices white sandwich bread
  • 2 slices American cheese
  • 2 slices sharp cheddar
  • 2 slices provolone
  • 2 tbsp unsalted butter

Method
 

  1. Layer American, cheddar and provolone evenly between pairs of bread slices.
  2. Spread butter over the outer bread faces from edge to edge.
  3. Heat a cast-iron skillet over medium-low heat.
  4. Griddle the sandwiches for 3 to 4 minutes per side until evenly golden.
  5. Cover for the final minute if the center cheese needs more time, then rest briefly and cut.