Go Back
Thanksgiving Leftover Sandwich on a plate
Andrew Fowler

Thanksgiving Leftover Sandwich

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 cups cooked bread stuffing chilled and finely chopped
  • 2 large eggs lightly beaten
  • 1 tsp neutral oil for waffle iron
  • 8 oz leftover roast turkey skin removed and thinly sliced
  • 2 tbsp low-sodium turkey broth
  • 1/4 cup whole-berry cranberry sauce
  • 1 tbsp mayonnaise

Method
 

  1. Mix chilled stuffing with eggs until evenly moistened. Preheat a 6-inch round waffle iron and brush the plates lightly with some of the measured oil.
  2. Divide stuffing mixture into 4 equal portions. Spread one portion evenly in the iron without forcing it beyond the grid, close gently and cook for 6 to 8 minutes until browned, firm enough to lift and at least 165°F in the center; repeat with remaining portions and oil as needed.
  3. Keep finished waffles in one layer on a rack in a 200°F oven while the rest cook; do not stack.
  4. Warm turkey with broth in a covered skillet over low heat for 5 to 8 minutes until the meat reaches 165°F. Drain excess loose liquid.
  5. Spread mayonnaise on 2 waffles, add warm turkey and cranberry sauce and close with the remaining waffles. Serve immediately, one sandwich per person.