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Andrew Fowler

Teriyaki Chicken Pineapple Sliders

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/2 lbs boneless skinless chicken thighs cut into 8 pieces
  • 1 tbsp neutral oil
  • 1/3 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp grated fresh ginger
  • 8 thin pineapple rings
  • 8 Hawaiian slider rolls split

Method
 

  1. Whisk soy sauce, brown sugar, rice vinegar, and ginger.
  2. Heat oil in a skillet; brown chicken 4 minutes per side.
  3. Add sauce; simmer 3 to 4 minutes until sticky and chicken reaches 165°F.
  4. Blot pineapple rings; cut each to fit a roll.
  5. Fill each roll with one chicken piece and one pineapple piece.
  6. Spoon 1 teaspoon reduced pan glaze over each; close.