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Beef Crunchwraps on a plate
Andrew Fowler

Taco Bell-Style Skillet Crunchwrap

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb 90-percent lean ground beef
  • 2 tbsp mild taco seasoning
  • 1/2 cup water
  • 4 burrito-size flour tortillas
  • 4 corn tostada shells
  • 1 cup warm nacho cheese sauce
  • 1 cup shredded iceberg lettuce
  • 1 cup diced tomato
  • 1/2 cup sour cream
  • 1 tsp neutral oil

Method
 

  1. Brown beef in a skillet over medium heat for 7 minutes, breaking into fine crumbles, until 160°F.
  2. Stir in taco seasoning and water; cook 3 minutes until liquid clings to meat.
  3. Layer beef, nacho cheese, 1 tostada, sour cream, lettuce, and tomato in each tortilla center, leaving a wide bare rim.
  4. Fold edges toward center in overlapping pleats; hold seam-side down.
  5. Heat oil in a clean skillet. Toast each wrap seam-side down 2 minutes; flip and toast 2 minutes until crisp.