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Strawberry Malt
Melissa Hart

Strawberry Malt

Strawberry ice cream keeps this malt smooth while freeze-dried berry powder adds flavor without ice crystals. The malt rounds the fruit rather than making it taste like cereal. Do not add fresh berries here; that is a different shake.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm strawberry ice cream
  • 1/3 cup whole milk
  • 3 tbsp malted milk powder
  • 2 tbsp freeze-dried strawberry powder

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, malted milk powder and strawberry powder to a blender and pulse twice.
  3. Add the strawberry ice cream and pulse 5 times.
  4. Blend for 15 to 20 seconds until thick, pale pink and free of powder pockets.
  5. Pour into the cold glasses and serve immediately.