Heat the oven to 350°F and spread the strawberry filling evenly in a 9-by-13-inch baking dish.

Distribute the chilled cream-cheese cubes over the fruit.

Sprinkle the dry cake mix evenly and drizzle melted butter across the surface without mixing the layers.

Bake for 45 to 50 minutes until the crust is browned and the fruit bubbles at the center.

Rest 30 minutes before serving so the cream-cheese pockets settle.