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Wedge Salad on a plate
Melissa Hart

Steakhouse Iceberg Wedge Salad

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 large head iceberg lettuce
  • 6 slices bacon
  • 1 cup cherry tomatoes quartered
  • 1/2 cup crumbled blue cheese
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper

Method
 

  1. Cook bacon in a skillet over medium 8 to 10 minutes until crisp; drain and crumble.
  2. Whisk sour cream, mayonnaise, buttermilk, lemon juice, salt, and pepper until pourable.
  3. Remove loose outer leaves and lettuce core; cut into 4 equal wedges.
  4. Briefly rinse, thoroughly dry, and chill wedges 20 minutes.
  5. Place wedges on plain plates; top evenly with dressing, bacon, tomatoes, and blue cheese.