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Chopped spinach in creamy sauce served in a bowl with toast.

Steakhouse Creamed Spinach

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs fresh spinach
  • 3 tbsp unsalted butter
  • 1/2 cup finely diced yellow onion
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground nutmeg

Method
 

  1. Cover spinach in a large pot; cook over medium heat 3 minutes until wilted. Cool, squeeze dry and chop.
  2. Melt butter in a saucepan. Cook onion over medium heat 5 minutes until soft.
  3. Stir in flour for 1 minute. Whisk in milk and cream; simmer 4 minutes until thick.
  4. Stir in spinach, salt, pepper and nutmeg. Cook 3 minutes until hot.