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Steak Quesadilla with Creamy Jalapeño Sauce on a plate
DDD Near Me Team

Steak Quesadilla with Creamy Jalapeño Sauce

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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb top sirloin steak
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tbsp neutral oil
  • 4 large flour tortillas
  • 1/2 cup prepared creamy jalapeño sauce
  • 2 cups shredded Monterey Jack cheese

Method
 

  1. Season the sirloin with salt and black pepper.
  2. Heat the oil in a cast-iron skillet and sear the steak for 4 to 5 minutes per side until 145°F.
  3. Rest the steak for at least 3 minutes and slice it thinly across the grain.
  4. Spread sauce over half of each tortilla and add cheese and sliced steak.
  5. Fold and griddle over medium-low heat for 3 minutes per side until crisp and melted.
  6. Rest for 2 minutes and cut into wedges.