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Andrew Fowler

Steak and Dark Ale Chili

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 lbs beef sirloin cut into 3/4-inch cubes
  • 1 1/2 tsp kosher salt
  • 2 tbsp neutral oil
  • 1 cup diced yellow onion
  • 3 cloves garlic minced
  • 3 tbsp chili powder
  • 12 oz brown ale
  • 28 oz canned crushed tomatoes
  • 15 oz canned red beans drained
  • 1 1/2 cups low-sodium beef broth

Method
 

  1. Season sirloin with 1 teaspoon salt. Heat oil in a Dutch oven over medium-high; brown beef in 2 batches, 4 minutes each.
  2. Reduce to medium; cook onion 5 minutes. Add garlic and chili powder for 30 seconds.
  3. Add ale; boil 2 minutes, scraping browned bits.
  4. Add tomatoes, beans, broth, remaining salt, and beef. Simmer partly covered 50 minutes until beef is tender and at least 145°F.
  5. Simmer uncovered 10 minutes until thick and glossy.