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Five-Ingredient Peach Pour-Batter Cobbler on a plate
Andrew Fowler

Southern Pour-Batter Peach Cobbler

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Prep Time 15 minutes
Cook Time 48 minutes
Total Time 1 hour 3 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 8 tbsp unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 1/2 cups whole milk
  • 1 tsp vanilla extract
  • 2 cans 15 oz each sliced peaches in juice, drained
  • 1/3 cup packed light brown sugar
  • 1/2 tsp ground cinnamon

Method
 

  1. Heat oven to 350°F; put butter in a 9-by-13-inch baking dish.
  2. Heat dish for 5 to 7 minutes until butter melts; carefully remove.
  3. Whisk flour, granulated sugar, baking powder, and salt; whisk in milk and vanilla until mostly smooth.
  4. Pour batter evenly over butter; do not stir layers together.
  5. Arrange drained peaches over batter; sprinkle with brown sugar and cinnamon. Do not stir.
  6. Bake 45 to 50 minutes until crust rises around fruit and turns deep golden. Rest 20 minutes.