Ingredients
Method
- Warm the tortillas in a covered skillet for 30 seconds until flexible.
- Reheat the seasoned beef to 165°F.
- Place 1/4 cup beef down the center of each tortilla.
- Add lettuce, tomato and cheddar.
- Pipe or spoon a narrow stripe of sour cream over each filling.
- Fold the tortillas in half and serve while warm.