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Golden pull-apart dinner rolls in a baking pan

Soft Honey Rolls

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Prep Time 20 minutes
Cook Time 18 minutes
Rest / Chill 1 hour 57 minutes
Total Time 2 hours 35 minutes
Servings: 12 rolls
Ingredients Method

Ingredients
  

  • 3/4 cup whole milk
  • 2 1/4 tsp active dry yeast
  • 1/4 cup honey
  • 1 large egg
  • 4 tbsp melted unsalted butter
  • 3 cups bread flour
  • 1 tsp kosher salt
  • 1 tbsp softened butter

Method
 

  1. Warm milk to 105°F. Stir in yeast and 1 tablespoon honey; stand 7 minutes until foamy.
  2. Mix in remaining honey, egg and melted butter. Add flour and salt; knead 8 minutes until smooth and tacky.
  3. Cover in a greased bowl; rise 60–75 minutes until doubled.
  4. Shape 12 rolls in a greased 9-by-13-inch pan. Cover; rise 35 minutes until puffy.
  5. Bake at 375°F for 16–18 minutes until golden. Brush with softened butter.