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Andrew Fowler

Smoky Paprika Chicken with Peppers

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch strips
  • 1 teaspoon kosher salt
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil divided
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 small onion sliced
  • 2 garlic cloves minced
  • 1 tablespoon tomato paste
  • 1/2 cup low-sodium chicken broth

Method
 

  1. Season the chicken with salt, paprika and pepper. Heat 1 tablespoon oil in a wide skillet over medium-high.
  2. Cook chicken in one layer for 3 minutes per side until browned and 165°F in the thickest strip; transfer to a plate.
  3. Add remaining oil, peppers and onion and cook 6 minutes. Add garlic and tomato paste for 1 minute, then broth and simmer 2 minutes.
  4. Return chicken and its juices, toss for 1 minute and serve.