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Smoked Salmon Bagel Sandwich on a plate
Andre Lewis

Smoked Salmon Bagel Sandwich

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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 plain bagels
  • 8 oz whipped cream cheese
  • 8 oz refrigerated cold-smoked salmon
  • 1/2 English cucumber thinly sliced
  • 1/4 small red onion very thinly sliced
  • 2 tbsp capers drained
  • 1 tbsp lemon juice
  • 1/2 tsp coarse black pepper

Method
 

  1. Split bagels; broil only cut sides 1 to 2 minutes until pale gold.
  2. Mix lemon juice and pepper into cream cheese.
  3. Spread cheese on both cut faces of cooled bagels.
  4. Layer each bottom with 2 ounces salmon, cucumber, red onion, and capers.
  5. Close gently, preserving distinct layers.
  6. Halve with a serrated knife; serve cold.