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Andre Lewis

Sloppy Joe Crockpot Chili

Print Recipe
Prep Time 20 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 35 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 lbs 85-percent lean ground beef
  • 1 cup diced yellow onion
  • 1 cup finely diced green bell pepper
  • 3 cloves garlic minced
  • 15 oz canned tomato sauce
  • 15 oz canned diced tomatoes
  • 15 oz canned kidney beans drained and rinsed
  • 1/3 cup ketchup
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp light brown sugar
  • 2 tbsp chili powder
  • 1 tsp kosher salt

Method
 

  1. Brown beef, onion, and bell pepper in a skillet over medium-high heat 9 to 10 minutes, crumbling beef, until it reaches 160°F.
  2. Drain fat; cook garlic and chili powder with beef 30 seconds.
  3. Transfer to a 6-quart crockpot. Stir in tomato sauce, diced tomatoes, beans, ketchup, mustard, Worcestershire, brown sugar, and salt.
  4. Cover; cook on low 5 to 6 hours until peppers are very soft and sauce clings to crumbles.
  5. Stir thoroughly. If chili runs off a spoon, cook uncovered on high 15 minutes.