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Skillet Creamed Corn on a plate
Melissa Hart

Skillet Creamed Corn

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 6 cups frozen sweet corn thawed
  • 3 tbsp unsalted butter
  • 1 small shallot finely chopped
  • 1 tbsp all-purpose flour
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 3/4 tsp fine salt
  • 1/4 tsp black pepper
  • 1/8 tsp ground nutmeg

Method
 

  1. Roughly potato-mash 1 cup corn in bowl; leave other 5 cups whole.
  2. Melt butter in large skillet over medium; soften shallot 3 minutes without browning.
  3. Stir flour 1 minute; gradually stir in milk and cream until smooth.
  4. Add all corn, salt, pepper, and nutmeg. Gently simmer 8 to 10 minutes, stirring often, until kernels hot and sauce clings.
  5. Remove from heat; stand 2 minutes. Keep spoonable without boiling dry.