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Shrimp Po'boy Sliders
Andrew Fowler

Shrimp Po'boy Sliders

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 lb peeled small shrimp
  • 1 tsp kosher salt
  • 1/2 cup buttermilk
  • 3/4 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp paprika
  • 3 cups neutral oil
  • 1/3 cup remoulade sauce
  • 1 cup shredded iceberg lettuce
  • 8 small French rolls split

Method
 

  1. Season shrimp with salt; soak in buttermilk 10 minutes.
  2. Mix cornmeal, flour, and paprika in a shallow dish.
  3. Drain and coat shrimp. Fry in 350°F oil for 2 to 3 minutes until crisp and 145°F.
  4. Drain shrimp on a rack.
  5. Spread remoulade on rolls; add 1/8 cup lettuce to each.
  6. Divide shrimp among rolls; close.