Heat oven to 350°F; line a 9-by-13-inch pan with parchment.

Mix cranberry sauce, Dijon, and black pepper.

Split rolls as one slab; layer bottom with half the provolone, turkey, cranberry mixture, and remaining cheese.

Replace tops; brush with butter mixed with dried sage.

Cover; bake 14 minutes. Uncover; bake 4 to 6 minutes until turkey filling reaches 165°F.

Rest 5 minutes; cut into sliders.