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Andrew Fowler

Sheet-Pan Sausage Egg Breakfast Sliders

Print Recipe
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 lb breakfast sausage
  • 8 large eggs
  • 1/2 cup whole milk
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 12 connected Hawaiian rolls
  • 8 slices cheddar cheese
  • 3 tbsp unsalted butter melted
  • 1 tbsp maple syrup

Method
 

  1. Press sausage into a 9-by-13-inch slab. Bake at 400°F for 12 minutes until 160°F; drain.
  2. Whisk eggs, milk, salt, and black pepper. Pour into a greased 9-by-13-inch pan; bake 12 minutes until 160°F.
  3. Lower oven to 350°F; split connected rolls.
  4. Layer bottom slab with sausage, baked egg, and cheddar; replace top.
  5. Mix butter and maple syrup; brush rolls. Bake 8 to 10 minutes until hot.
  6. Rest 5 minutes; cut into 12 breakfast sliders.