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Sheet-Pan Roast Beef Horseradish Sliders
Andrew Fowler

Sheet-Pan Roast Beef Horseradish Sliders

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 12 connected slider rolls
  • 12 oz thinly sliced roast beef
  • 1/3 cup mayonnaise
  • 2 tbsp prepared horseradish
  • 1 tsp Dijon mustard
  • 8 slices Swiss cheese
  • 3 tbsp unsalted butter melted
  • 1/2 tsp coarsely ground black pepper

Method
 

  1. Heat oven to 350°F; line a baking pan with parchment.
  2. Mix mayonnaise, horseradish, and Dijon.
  3. Split rolls as one slab. Spread horseradish mixture on bottom; layer with roast beef and Swiss.
  4. Replace tops; brush with butter mixed with black pepper.
  5. Cover; bake 14 minutes. Uncover; bake 5 minutes until beef reaches 165°F and tops brown.
  6. Rest 5 minutes; cut along seams.