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Sheet Pan Pizza on a plate
Rachel Kim

Sheet Pan Pizza

Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 lb refrigerated pizza dough
  • 2 tbsp olive oil divided
  • 1/2 cup thick pizza sauce
  • 6 oz low-moisture mozzarella grated
  • 2 oz sliced pepperoni
  • 4 oz cremini mushrooms sliced very thinly
  • 1/2 tsp dried oregano
  • 2 tbsp finely grated Parmesan
  • 1 tbsp all-purpose flour for handling dough

Method
 

  1. Stand dough covered at room temperature 30 minutes. Heat oven to 450°F, rack in lower third. Brush 18-by-13-inch rimmed metal sheet with 1 1/2 tablespoons oil.
  2. Lightly dust hands with measured flour; stretch dough across pan. Rest 5 minutes if springing back, then gently press toward corners into even thin layer.
  3. Fork-prick center several times; bake bare crust 7 minutes. Meanwhile, toss mushrooms with remaining oil.
  4. Spread sauce over par-baked crust, leaving narrow border. Add mozzarella, pepperoni, mushrooms, and oregano in light even layer.
  5. Bake 12 to 16 minutes until bottom browned and cheese bubbling. Add Parmesan; rest 3 minutes. Cut 12 rectangles; serve 2 per portion.