Go Back
Sheet-Pan Philly Steak Sliders
Andrew Fowler

Sheet-Pan Philly Steak Sliders

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 1/4 lbs shaved beef steak
  • 1 tbsp neutral oil
  • 1 large yellow onion thinly sliced
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 12 connected slider rolls
  • 8 slices provolone cheese
  • 2 tbsp unsalted butter melted

Method
 

  1. Heat oil on a griddle over medium-high heat. Cook onion with 1/4 teaspoon salt for 7 minutes until browned.
  2. Add shaved beef, remaining salt, and black pepper. Cook 3 to 4 minutes until browned and at least 145°F.
  3. Chop filling into short ribbons; cool 3 minutes.
  4. Split connected rolls; layer bottoms with provolone and steak mixture. Replace top slab.
  5. Brush with butter; bake at 350°F for 12 to 15 minutes until cheese melts.
  6. Rest 5 minutes; cut into 12 sliders.